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  The Takeout

  

  2 days ago

  The Fast Food Restaurant That Once Aired A 13-Hour Commercial

  thetakeout.com - Joe Hoeffner

  "Slow cinema" is a genre of art film that features languid pacing and long, unbroken takes where seemingly very little is happening. It's a tough …

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  The Takeout

  

  4 days ago

  Anthony Bourdain's Love For Food Started With This Divisive Seafood

  thetakeout.com - Lindsey Reynolds

  Anthony Bourdain's love for seafood can be traced back to a single, transformative moment: his first taste of an oyster. This scientific phenomenon …

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  The Takeout

  

  Whatever Happened To Slice Of Sauce From Shark Tank?

  thetakeout.com - Jacob Smith

  If you've ever thought adding condiments to your burger is a messy business or you hate how sauces make bread go soggy, then Slice Of Sauce is …

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  The Takeout

  

  What Ever Happened To Peekaboo Ice Cream From Shark Tank?

  thetakeout.com - Allison Beussink

  "Shark Tank" has seen its share of successes (think pizza cupcakes) and failures (like the unfortunate Bruw cold brew coffee device). Well before …

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  The Takeout

  

  The Real-Life Story Of Yellowstone's Chef Gator

  thetakeout.com - Timothy Rawles

  When you hear the name Chef Gator you probably don't think western TV drama series. That is unless you're a loyal viewer of "Yellowstone." Chef Gator …

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  The Takeout

  

  What Inspired Anthony Bourdain To Become A Chef In The First Place?

  thetakeout.com - Stephen Bradley

  Anthony Bourdain wore many caps — world-renowned chef, TV host, food and travel journalist, writer. However, this litany of admirable titles can …