Of Batter and Dough

Hi! I'm Rebecca, the baker, recipe developer, and food photographer behind Of Batter and Dough. I’ve been baking for 25 years, both professionally and just for the sheer pleasure of it and this is where you'll find my most tested, trusted, and much-loved recipes.

@BatterAndDough@flipboard.com

This is seriously the best cake EVER.
Of Batter and Dough
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Jun 22, 2021
Marble Bundt Cake With Real Melted Chocolate
ofbatteranddough.com - Rebecca Blackwell
This Marble Bundt Cake covered in chocolate glaze uses REAL melted chocolate for a fudgy texture that's soft, buttery and almost brownie like.
Cheers to a delicious week, friends! 🥂
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What to make this week: 4-20-25
Curated byOf Batter and Dough
5 recipes to make your week more delicious.
Meaty-without-the-meat and so very comforting.
Of Batter and Dough
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1 day ago
Vegetarian Shepherd's Pie With Cream Cheese Mashed Potatoes
alittleandalot.com - Rebecca Blackwell
This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and carrots topped with buttery …
Master this one simple dough and you can make everything from dinner rolls to cinnamon rolls to doughnuts.
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One dough = 7 treats
Curated byOf Batter and Dough
These dinner rolls have been a staple recipe in my family for decades. They show up on holidays like Thanksgiving and Christmas, and on birthdays, and family dinner nights, and nearly every time someone in my house says, "Can we have those rolls?" Or, when someone invites us to dinner and says, "Would you please, please bring those rolls?"
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What to make this week
Curated byA Little and A Lot
Mmmm-mmm, this issue includes some of my favorite meals. If you want to take those BLT's even further add a fried egg in there, squished between the bacon and the tomato, preferably with the egg still runny. The olive oil cake is good any time, but maybe tuck that one away as a treat for your mama next month. But don't wait one second to make the buttermilk coffee cake which just might brighten up your mornings every single day this week.
My new favorite thing to use in everything!
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Pistachio pastry cream makes everything more delicious
Curated byOf Batter and Dough
This tried-and-true pistachio pastry cream is simple to make, remarkably stable, and comes out perfect every time. It's rich and thick enough to use as a filling for cream pies and layer cakes and any kind of pastry - if you don't eat it all yourself before you've had the chance to use it!