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jar of Maple Blueberry Syrup

Maple Blueberry Syrup

A quick stovetop syrup made with juicy blueberries and real maple syrup. Ready in about 10 minutes and perfect for pancakes, waffles, or a Dutch baby.
Recipe from GirlsCanGrill.com
Cook Time 7 minutes
Total Time 7 minutes
Servings 0.75 cup

Ingredients

  • 1 cup blueberries
  • 2 tbsp water
  • 1 tbsp granulated sugar
  • 2 tbsp maple syrup
  • 1 pinch salt

Instructions

  • Simmer: Add the blueberries, water and sugar to a small saucepan over medium heat. Cook, stirring occasionally, until the mixture boils and the blueberries break down, about 5 minutes.
  • Reduce: Stir in the maple syrup and salt. Continue cooking to reduce and thicken, about 5 minutes.
  • Cool: Remove from heat and let cool slightly. The syrup will continue to thicken as it cools.

Notes

Swap in blackberries or raspberries for a different berry syrup, or use honey or agave in place of maple syrup for a different depth of sweetness. 

Nutrition

Calories: 318kcal | Carbohydrates: 80g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 61mg | Potassium: 272mg | Fiber: 5g | Sugar: 68g | Vitamin A: 107IU | Vitamin C: 19mg | Calcium: 71mg | Iron: 1mg