It’s hard to believe that we are already entering spring forage season. Where we dairy in Kansas, the wheat and alfalfa are already growing, and spring forages like corn and other crops will soon...
A registered dietitian who I worked with at Mid-Atlantic Dairy Association years ago always said, “Food first”, meaning get your nutrition from foods with naturally-occurring vitamins and minerals...
The dairy checkoff launched Dairy Does More, a national marketing communications platform to help grow demand by reshaping how consumers think about dairy foods
In my previous blog, I expounded on farm quotes focused on forage production and closed with several from former U.S. presidents that felt relevant to the current agricultural climate
February presents an opportunity for me to attend a few dairy-meetings in Kansas, and I always appreciate the chance to network with fellow dairy farmers and catch up on the latest research and progra
I missed a deadline. Well, postponed. And the funny thing is, I do not feel bad about it. Missing deadlines isn’t who I am, yet, pushing this back feels less careless and more intentional.
While I’d love to think and write about something beyond the weather, it seems to remain at the forefront of my mind this season as we experience continued dramatic conditions from Mother Nature