Comments for Hostess At Heart

Comment on Homemade English Muffin Recipe (from Scratch) by Julie Menghini

Julie Menghini — Fri, 31 Jul 2026 18:49:37 +0000

In reply to Sage. Please see step 3 in the recipe card, Sage.

Comment on Homemade English Muffin Recipe (from Scratch) by Sage

Sage — Thu, 30 Jul 2026 16:29:30 +0000

Hi, just wanted to leave a comment to say I thought I was losing my mind because I couldn’t figure out where the butter went. But, apparently it’s just missing for me?

https://imgur.com/a/TjDB7Ev

Comment on Homemade Fresh Peach Sauce Recipe by Kathi

Kathi — Thu, 30 Jul 2026 15:42:34 +0000

Loved this easy recipe. I had some “spent” peaches that I didn’t want to waste and found yours! YAY me! And I love the recipes you give for making things with it, so trying that Peach Bellini this weekend!

Comment on Zucchini Cheese Bread (Savory Cheddar Zucchini Loaf) by Jonidee

Jonidee — Wed, 29 Jul 2026 22:57:03 +0000

In reply to Julie Menghini. I will - Thank you!

Comment on Zucchini Cheese Bread (Savory Cheddar Zucchini Loaf) by Julie Menghini

Julie Menghini — Wed, 29 Jul 2026 15:50:10 +0000

In reply to Jonidee. Yes, you can substitute gray squash for the zucchini. Both are summer squashes with similar moisture levels so the ratio and instructions are the same. I hope you'll stop back and let me know how it went.

Comment on Zucchini Cheese Bread (Savory Cheddar Zucchini Loaf) by Jonidee

Jonidee — Wed, 29 Jul 2026 14:13:39 +0000

I have a couple of gray squash – will these work here?

Comment on Peanut Butter Cheesecake Recipe (Frozen Dessert) by Julie Menghini

Julie Menghini — Wed, 29 Jul 2026 13:21:05 +0000

In reply to Kimberly. Hi, Kimberly. Great question. I've never had any issues with the raw flour in this recipe. However, understand it can be a concern. You can always toss the reserved crumble and bake it on a baking sheet for 10 minutes.

Comment on Sourdough Cinnamon Raisin Bread – Soft, Sweet, and Perfectly Spiced by Julie Menghini

Julie Menghini — Wed, 29 Jul 2026 13:11:08 +0000

In reply to Lori. Thank you so much for your comment, Lori. It makes my day to know that the recipes that I love are working for other people too.

Comment on Caramelized Pear Pie Filling Recipe (or sauce) by Julie Menghini

Julie Menghini — Wed, 29 Jul 2026 13:10:14 +0000

In reply to Lorin. Hi Lorin, great question. Clear gel is stronger than cornstarch, so you don't need as much of it. Use 3/4 of the amount called for so in this recipe that calls for 3 tablespoons of corn starch, you would use 2 tablespoons of clear gel. Hope you'll stop back and let me know how it went for you and if you enjoyed the recipe.

Comment on Peanut Butter Cheesecake Recipe (Frozen Dessert) by Kimberly

Kimberly — Wed, 29 Jul 2026 12:59:58 +0000

So the topping for this contains raw flour ? I thought it is not safe to eat raw flour.