Gluten Free

Did you know that Thai food is extremely gluten-free friendly? Wheat isn't a Thai ingredient, so tons of my recipes are naturally gluten free with no modification needed. Here are some things to note as you browse:

• Some of the recipes below use soy sauce, oyster sauce, or tao jiew (Thai miso). They can all be substituted with GF soy sauce, GF oyster sauce, and GF miso respectively with no issues even if not indicated in the recipe. This is also true of all recipes on my site that are not listed here.
• As a rule of thumb, Thai curries, salads and most Thai desserts are gluten free. And yes, pad thai is also gluten free!

I have personally modified my own recipes for celiac friends with GF substitutes and they have all come out delicious. So please enjoy!