Oats have been a breakfast staple for decades, but you may not know how they're made. Let’s break Quaker Oats down by the numbers.
PepsiCo
Servizi per la ristorazione
Purchase, New York 10.426.478 follower
Chi siamo
PepsiCo presenta una gamma di prodotti di altissimo livello, distribuita in tutti i canali di vendita: dalla grande distribuzione al canale Horeca, alle catene della ristorazione (A Modo Mio, Airport Elite, Autogrill, Brek, Flunch, McDonald’s, My Chef, Vera) e della ricettività turistica (Valtur e Villaggi del Ventaglio) fino ai clienti dell’intrattenimento (Acquario di Genova, Canevaworld, Cinecity, Giometti Cinema, Mirabilandia, Vivenda, The Space Cinemas) e del settore crocieristico (MSC Crociere e NCL Norwegian Cruise Line). Non ultimi in ordine di importanza, l’accordo di distribuzione per i prossimi due anni con la compagnia di bandiera Alitalia che distribuirà i prodotti Pepsi e Lipton a circa 7milioni di passeggeri, e l’accordo triennale con Coni Servizi per la presenza in esclusiva dei prodotti Pepsi, Gatorade e Lipton Ice Tea, in tutti i punti vendita del Foro Italico. Voglia di innovazione, nuovi prodotti e gusti, operazioni di restyling con pack limited edition, attività promozionali di forte impatto: queste le caratteristiche che rendono così vivaci tutti i marchi della Company.
- Sito Web
-
http://www.pepsico.com
Link esterno per PepsiCo
- Settore
- Servizi per la ristorazione
- Dimensioni dell’azienda
- Oltre 10.001 dipendenti
- Sede principale
- Purchase, New York
- Tipo
- Società quotata
- Settori di competenza
- manufacturing, sales, marketing, brand management, gatorade, tropicana, quaker oats, frito-lay, pepsi, mtn dew, doritos, mirinda, pepsi max, tostitos, aquafina, sierra mist, fritos, lipton, cheetos e 7up
Località
Dipendenti presso PepsiCo
Aggiornamenti
-
Growth starts with people. In the latest episode of Food for Thought, Jane Wakely, Chief Consumer and Marketing Officer and Chief Growth Officer, International Foods at PepsiCo, shares what it takes to build enduring brands and drive growth in a world where consumer behavior is evolving faster than ever. From human insight and creativity to cultural relevance and commercial impact, great marketers do more than build brands. They architect growth. At PepsiCo, that means meeting people where they are, showing up in the moments that matter, and creating meaningful connections through the brands they love. One key takeaway from Jane: human-centricity will continue to matter most. And for the next generation of marketers, don't chase fads. Create trends.
-
We hit the halls with one simple question: What makes you proud to work at PepsiCo? From iconic brands to the freedom to innovate and seeing our portfolio evolve to meet new consumer needs, pride comes in many forms. Hear it straight from our team. Sounds like your kind of place? Find your next opportunity at https://ow.ly/9VVI50ZPaIK
-
No, we’re not changing our name. But the debate points to a bigger truth: While many people know and love our brands, fewer know the company behind them. In fact, only 18% of people associate PepsiCo with brands beyond Pepsi. That gap presents an opportunity to tell a broader story about PepsiCo and our portfolio of brands — a portfolio that reaches consumers more than one billion times a day around the world.
PepsiCo's Family of Brands
-
How exactly does a potato become a Lay’s chip? From the field to the finished product, there’s a lot that goes into every chip. Let’s crunch the numbers.
See how PepsiCo transforms potatoes into the Lay's you love.
-
How is PepsiCo using technology and digital tools to unlock growth across the business? In the latest episode of Food for Thought, Chris Manzini, PepsiCo’s Head of Global Communications, sits down with Dr. Athina Kanioura, PepsiCo’s CEO, Latin America Foods and Global Chief Strategy & Transformation Officer, for a conversation about how technology is helping us make smarter decisions, strengthen customer engagement, and accelerate transformation across the company. Food for Thought is a series featuring candid conversations with some of PepsiCo’s top leaders on priorities and decisions shaping the business and driving it forward.
-
With hundreds of thousands of corn kernels passing through each day, turning them into Doritos requires all hands on deck. That's why, at PepsiCo, we have people like Devon, whose focus and dedication help prepare kernels for their journey toward becoming tortilla chips.
Meet the people behind the smiles
-
We're excited to launch Food for Thought, a new video series featuring candid conversations with some of PepsiCo’s top leaders on the ideas, priorities, and decisions shaping the business and driving it forward. In the first episode, Chairman and CEO Ramon Laguarta sits down with PepsiCo Head of Communications Chris Manzini to discuss our 2030 strategy, the innovation driving growth across our portfolio, and the opportunities we're creating in our away-from-home business. Whether you're interested in leadership, innovation, or the future of the industry, Food for Thought offers a unique perspective on how we’re evolving and creating lasting impact at PepsiCo. Watch the first episode: