Meet Jess Pryles

Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

Latest Story

Imagine a giant pork schnitzel sandwich, with an extra crispy crust. That's the Iowa pork sandwich.

Guides

You know that wrapping brisket in butchers paper helps it through the stall, but I'll show you my step by step guide for HOW to ...

Recipes

The perfect side dish with a little kick of heat beneath a cheesy crust. There are certain side dishes which you can reliably expect to ...

Recipes

Indirect heat is the secret to cook the lamb gently while packing it full of grill-goodness flavor.

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.

$tex mex meatballs$

They're meaty. They're cheesy. They're packed with Tex Mex flavor. And they are utterly delicious.

The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.

tips & tricks

and take your skills next level

Do you know your offset from your pellet grill?

gear guide

recommendations on preferred gear