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Single-serve Lemon Ricotta Flapjack Cup

Prep Time:2 mins
Cook Time:1.5 mins
Serves:1
  • 380 Calories
  • 17g Protein
  • 15g Total Fat
  • 47g Carbs

It offers 17g of protein per serving, it’s downright delicious, and it’s all yours—this Single-Serve Lemon Ricotta Flapjack Cup is the quick breakfast (or snack) you didn’t know you needed. Just mix Kodiak Buttermilk & Maple Flapjack Cup with ricotta, milk, and a hit of fresh lemon zest, then microwave for 90 seconds. All that’s left to do is grab a fork (or spoon) and dig into a soft, fluffy flapjack bursting with citrusy sweetness and a creamy finish. Drizzle with honey for a touch of golden goodness and you’ve got yourself a zesty, protein-packed treat that’s ready in no time. Big morning win? Absolutely. 

Recipe provided by Kitchen McCabe

Ingredients

  • 1 Kodiak Buttermilk & Maple Flapjack Power Cup
  • 1/4 cup whole milk
  • 3 tablespoons whole milk ricotta
  • 1/2 teaspoon fresh lemon zest 
  • Honey, to top

Directions

  1. Remove the lid to the Kodiak cup.
  2. Add the milk, ricotta, and lemon zest to the flapjack cup and stir with a fork until combined.
  3. Microwave on high for 90 seconds.
  4. Top with honey and a dollop of ricotta, if desired.

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