Republique

Where to get Danishes, conchas, pastries, cakes, and more across the Southland

Where to sit down and have a great daytime meal in LA

Everything from plain butter croissants, chocolate-filled pan au chocolat, and sugar-dusted almond croissants, where to get the best laminated pastries in Los Angeles

Peanut butter, chocolate chip, Filipino flavors, one that tastes like s’mores, and more

Where stellar drinks and solid cooking go hand-in-hand

Maybe LA doesn’t have the best fry game, but some places do in fact have great french fries

Cassia, Jitlada, Angry Egret Dinette, and Republique are the only names picked to even potentially win a 2022 JBFA

‘Tis the season for gingerbread cookies, yule logs, and jelly doughnut ice cream

28 of Eater LA’s Essential 38 restaurants are still open with mole, hot chicken, and Korean barbecue

Stay safer at home and let the sugar high come to you

Bake cakes, biscuits, and scones for all the comforts quarantine can bring

With LA County’s new coronavirus guidelines, Republique and Birdie G’s owners worry about a sharp decline in sales, keeping customers safe, and cleaning, cleaning, cleaning

Dining near LACMA, the Petersen, and upcoming Academy Museum

Friends of Eater, and Eater editors, discuss their regular spots around town

Boules, baguettes, and batards, there’s plenty of loaves to love

Eggs, pita, and merguez but the skillet is optional

Find perfect pastries in Los Angeles, outstanding pho in Orange County, and incredible tacos in Sonoma

The prolific restaurateur teams up with a powerhouse chef duo

French, market-driven, and sometimes even Asian-inspired

The U.S. Team brings home the gold for the first time ever

Where was the year’s best meal?

Friends of Eater, and Eater staff, discuss their regular spots around town