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Overview

Journal of Food Measurement and Characterization is an interdisciplinary journal publishing new measurement results, novel methods, and procedures in food property measurement and characterization.

  • Presents the latest research in property measurement and characterization of food and food materials.
  • Covers development, novel use or evaluation of measurement or sensing principles, methods, techniques, procedures, and instruments.
  • Reports on measured food properties of all types and their associated patterns due to processing, environmental changes, and other treatments.

Editor-in-Chief
  • Jinglu Tan PhD

Journal metrics

Journal Impact Factor
3.6 (2025)
5-year Journal Impact Factor
3.7 (2025)
Submission to first decision (median)
7 days
Downloads
913.2k (2025)

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Journal information

Electronic ISSN
2193-4134
Print ISSN
2193-4126
Abstracted and indexed in
  1. AGRICOLA
  2. BFI List
  3. Baidu
  4. CAB Abstracts
  5. CLOCKSS
  6. CNKI
  7. CNPIEC
  8. Chinese Academy of Medical Science (CAMS)
  9. Current Contents/Agriculture, Biology & Environmental Sciences
  10. Dimensions
  11. EBSCO
  12. EI Compendex
  13. FSTA Publishing
  14. Google Scholar
  15. Japanese Science and Technology Agency (JST)
  16. Naver
  17. OCLC WorldCat Discovery Service
  18. Ovid Discovery
  19. Portico
  20. ProQuest
  21. SCImago
  22. SCOPUS
  23. Science Citation Index Expanded (SCIE)
  24. Semantic Scholar
  25. TD Net Discovery Service
  26. WTI AG
  27. Wanfang
  28. eLibrary.ru
© Springer Science+Business Media, LLC, part of Springer Nature

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