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could in theory go full plastic.Journeyman Geek– Journeyman Geek2017-12-16 10:13:51 +00:00Commented Dec 16, 2017 at 10:13
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3But how would I make cheese fondue then? I mean what good is a fondue hat if it can't be taken off to cook a quick fondue when you're out in the woods?Edlothiad– Edlothiad2017-12-16 10:14:43 +00:00Commented Dec 16, 2017 at 10:14
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2Well, I wouldn't trust 3 year olds around hot melted cheese. Or some 30 year olds...Journeyman Geek– Journeyman Geek2017-12-16 10:15:19 +00:00Commented Dec 16, 2017 at 10:15
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Also. upvoted cause cheese. Even if my dog's restricted to soft creamy ones these days ;pJourneyman Geek– Journeyman Geek2017-12-16 10:16:42 +00:00Commented Dec 16, 2017 at 10:16
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Sauron has a hat?Rand al'Thor– Rand al'Thor2017-12-16 11:02:04 +00:00Commented Dec 16, 2017 at 11:02
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1@JourneymanGeek if one has reached the age of 3 and not had fondue yet then they're no true Swiss. It's a rite of passage.Edlothiad– Edlothiad2017-12-16 11:13:07 +00:00Commented Dec 16, 2017 at 11:13
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@Randal'Thor the one hat. Apparently was bright pink and had tassels. Lost it in the fall of numenor. Never was the same again, the poor chapJourneyman Geek– Journeyman Geek2017-12-16 14:36:03 +00:00Commented Dec 16, 2017 at 14:36
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Cheese fondue needs plenty of wine, garlic and Kirsch. Many people would consider that not kid friendly (well - my kids love it. I'm speaking theoretically "not kid friendly").Floris– Floris2017-12-16 19:27:30 +00:00Commented Dec 16, 2017 at 19:27
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@Floris You're not supposed to* eat* the hat. No hat-eating during winter-bash, ok?Sybille Peters– Sybille Peters2017-12-18 19:45:13 +00:00Commented Dec 18, 2017 at 19:45
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@wirap - I assume the hat is "emergency supplies for making fondue. You don't eat the hat, you use it. Always ready...Floris– Floris2017-12-18 19:47:13 +00:00Commented Dec 18, 2017 at 19:47
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@Floris well ... I guess the forks are not exactly kid-friendly either. Still missing the recipe for cheese fondue ...Sybille Peters– Sybille Peters2017-12-18 20:37:55 +00:00Commented Dec 18, 2017 at 20:37
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@wirap "plenty of wine, garlic and kirsch." Oh, and cheese of course (Emmental, Gruyère). That's the basic recipe. Everything else is a family secret.Floris– Floris2017-12-19 01:35:13 +00:00Commented Dec 19, 2017 at 1:35
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Hang on - isn't cheese fondue a concept from the 70's - like say Disco (and Star Wars)? 8-PSlySven– SlySven2017-12-19 01:43:17 +00:00Commented Dec 19, 2017 at 1:43
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@SlySven clearly it was around in the days of the Roman empire... irrefutable evidenceFloris– Floris2017-12-19 18:34:16 +00:00Commented Dec 19, 2017 at 18:34
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2Congrats! Your hat has become real. (Though with a totally different trigger for some reason. :-))user152859– user1528592018-12-12 13:08:17 +00:00Commented Dec 12, 2018 at 13:08
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