This month, New York subscribers who dine at Misipasta will get a free jar of Simple Sauce and box of rigatoni to take home after their meal. Our chief restaurant critic, Matthew Schneier, calls Missy Robbins’s Misipasta “the shortest, quickest route between you and Robbins’s pasta, cooked or uncooked.” As your holiday calendar fills up, this perk provides an easy weeknight dinner for staying in or a nice host gift for going out. Mangia!
What Are Subscriber Perks?
New York perks are a lineup of monthly treats exclusively for our subscribers. Whether it’s a free pastry, access to an event, or a drink on us, each perk is hand-selected by the discerning, particular, and obsessive staff of New York.
How It Works
Each month, a new perk will be delivered to you via email. You’ll be able to redeem it through the “Perks” tab on your account page or via nymag.com/perks. (Tip: It’s even better in the updated version of the New York app.) From there, you can see more details about the monthly offer along with instructions on how to claim it.
Redeem Through the New York App
• Visit the “Your Account” page via the “Search” tab.
• Click on “Perks” to see the perks hub, where you can find current and past offers.
• When you arrive at Misipasta, hit “Redeem” to activate your perk.
• Show the perks pass to an in-store team member before exiting the window.
Past Perks
• A free coffee and cardamom bun from La Cabra
• A free round of bubbly for the table at restaurants Balthazar and Morandi
• A free scoop of ice cream at Salt & Straw
• A free tart from Steve’s Authentic Key Lime Pie and a free beer from Strong Rope Brewery
• A free medium popcorn and buy one, get one free movie tickets from Angelika Film Center’s NYC theaters
• A free cheese slice and a soda from Lucia Pizza
• A free Dankwrap from Super Burrito
• A free OG Chicken Sandwich from Bobwhite Counter
