Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review
- PMID: 24499120
- DOI: 10.1080/10408398.2011.623799
Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review
Abstract
During recent decades, the food industry, consumers, and regulatory authorities have developed a significant interest in functional foods because of their potential benefits for human health over and above their basic nutritional value. Tomato is the second most important vegetable crop in the world. The amount of the related wastes is estimated at up to 50,000 tons per year, representing a serious disposal problem with a consequent negative impact on the environment. Tomato byproducts contain a great variety of biologically active substances, principally lycopene, which have been demonstrated by in vitro and in vivo studies to possess antioxidant, hypolipidemic, and anticarcinogenic activities. The aim of this review is to present an overview of the functional and physiological properties of the principal bioactive compound present in tomato and tomato byproducts, lycopene, its addition to meat, and meat products.
Similar articles
-
Lycopene in tomatoes: chemical and physical properties affected by food processing.Crit Rev Biotechnol. 2000;20(4):293-334. doi: 10.1080/07388550091144212. Crit Rev Biotechnol. 2000. PMID: 11192026 Review.
-
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.Plant Foods Hum Nutr. 2018 Dec;73(4):268-277. doi: 10.1007/s11130-018-0691-0. Plant Foods Hum Nutr. 2018. PMID: 30264237 Review.
-
Lycopene in tomatoes: chemical and physical properties affected by food processing.Crit Rev Food Sci Nutr. 2000 Jan;40(1):1-42. doi: 10.1080/10408690091189275. Crit Rev Food Sci Nutr. 2000. PMID: 10674200 Review.
-
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.J Sci Food Agric. 2010 Aug 15;90(10):1665-72. doi: 10.1002/jsfa.4000. J Sci Food Agric. 2010. PMID: 20564447
-
Valorization of Tomato Waste as a Source of Carotenoids.Molecules. 2021 Aug 20;26(16):5062. doi: 10.3390/molecules26165062. Molecules. 2021. PMID: 34443647 Free PMC article. Review.
Cited by
-
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.Foods. 2022 Nov 16;11(22):3661. doi: 10.3390/foods11223661. Foods. 2022. PMID: 36429253 Free PMC article. Review.
-
Lycopene as a carotenoid provides radioprotectant and antioxidant effects by quenching radiation-induced free radical singlet oxygen: an overview.Cell J. 2015 Winter;16(4):386-91. doi: 10.22074/cellj.2015.485. Epub 2015 Jan 13. Cell J. 2015. PMID: 25685729 Free PMC article. Review.
-
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid.Toxins (Basel). 2023 Jan 7;15(1):53. doi: 10.3390/toxins15010053. Toxins (Basel). 2023. PMID: 36668873 Free PMC article.
-
Anti-obesity potential of Moringa olifera seed extract and lycopene on high fat diet induced obesity in male Sprauge Dawely rats.Saudi J Biol Sci. 2020 Oct;27(10):2733-2746. doi: 10.1016/j.sjbs.2020.06.026. Epub 2020 Jun 23. Saudi J Biol Sci. 2020. PMID: 32994733 Free PMC article.
-
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review.Polymers (Basel). 2024 Jul 10;16(14):1976. doi: 10.3390/polym16141976. Polymers (Basel). 2024. PMID: 39065293 Free PMC article. Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
