New

Baker's Reserve Bread Flour
#400968
$10.95
SKU:
400968
UPC:
071012003112
Maximum Purchase:
12 units
swym-disabled:
false
_Special_Savings:
No
_special_savings_label:
No
_Promo_Exclusion:
No
_badge_glutenfree:
No
_badge_kosherpareve:
Yes
_badge_kosherdairy:
No
_badge_organic:
No
_badge_madeintheusa:
No
_badge_sourcednongmo:
No
_badge_nongmo:
No
_Parent_Category:
Flour
_Child_Category:
Bread Flours
_sale_label:
No
_clearance_label:
No
_free_ship_label:
No
_ground_ship_label:
No
_new_flour:
Yes
_new_label:
Yes
_label_path:
/content/label-path/400968.jpg
_package_path:
/content/packaging/400968.pdf
Baker's Reserve Bread Flour
Crusty Dutch Oven Sourdough Bread made with Baker's Reserve Bread Flour
Cinnamon raisin swirl bread made with Baker's Reserve Bread Flour
made with Baker's Reserve Bread Flour being weighed on a scale
Bread made with Baker's Reserve Bread Flour
Sourdough Sidekick made with Baker's Reserve Bread Flour
Crusty Dutch Oven Sourdough Bread made with Baker's Reserve Bread Flour
Baker's Reserve Bread Flour
Baker's Reserve Bread Flour
Crusty Dutch Oven Sourdough Bread made with Baker's Reserve Bread Flour
Cinnamon raisin swirl bread made with Baker's Reserve Bread Flour
made with Baker's Reserve Bread Flour being weighed on a scale
Bread made with Baker's Reserve Bread Flour
Sourdough Sidekick made with Baker's Reserve Bread Flour
Crusty Dutch Oven Sourdough Bread made with Baker's Reserve Bread Flour
Baker's Reserve Bread Flour

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Product information

For lively fermentation and great rise.

For years, professional bakers have prized this bakery-grade Type 85 flour for its balance of flavor and performance — and now it's available to home bakers! Milled to a high extraction rate with more of the whole grain’s bran and germ, our Type 85 flour’s mineral content supports active fermentation in sourdough starters. It also has 13.1% gluten-forming protein, which delivers a great rise, structure, and a pleasant chewy texture. The result is a flour that brings creamy color and rustic character to every bake, without the heaviness of whole wheat. Designed for dependable results and standout flavor, it’s ideal for sourdough and rustic hearth breads, and just as at home in pizza dough, muffins, cookies, and more — giving bakers one versatile flour!

Read the blog: What is high-extraction flour, exactly?

Baker's Reserve Bread Flour

Recommended recipes

Baguettes, meet Baker’s Reserve Play
New on Youtube

Baguettes, meet Baker’s Reserve

Watch expert baker Martin Philip make Baker’s Reserve Baguettes with this high-extraction flour, milled to retain more of the grain’s bran and germ for active fermentation, better rise, and a pleasantly chewy texture.

watch now
!