Timeline for Do garlic sprouts cause digestion problems due to sulfur content?
Current License: CC BY-SA 4.0
7 events
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| Dec 31, 2023 at 13:12 | comment | added | jcaron | Also note that garlic by itself has a high content of sulfur compounds (which are among other things responsible for the related bad breath and other side effects, and some people may have allergic reactions to them). | |
| Dec 31, 2023 at 13:10 | comment | added | jcaron | The French version of Wikipedia says that removing the sprout makes it easier to crush the garlic (which if you then leave the crushed garlic to rest 15 minutes in open air would be enough to get rid of the most problematic compounds) but barely changes the composition by itself. No sources or references on this. Later they repeat the common claim as stated in the question, but the reference no longer exists. | |
| Dec 26, 2023 at 5:29 | history | edited | Oddthinking♦ | CC BY-SA 4.0 |
added 1 character in body
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| Dec 25, 2023 at 18:23 | comment | added | fffred | Found a website claiming it is a rumor. I don't know whether this source is trustworthy. | |
| Dec 25, 2023 at 2:21 | history | edited | Oddthinking♦ | CC BY-SA 4.0 |
In-lined links. Cited claims. Focused title. Copy-edit.
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| Dec 24, 2023 at 21:42 | history | edited | Giacomo1968 | CC BY-SA 4.0 |
Heading fix.
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| Dec 24, 2023 at 18:15 | history | asked | fffred | CC BY-SA 4.0 |