Hi there, friends, and welcome to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding those AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.

This episode features Douglas Cullen, author of the newsletter Inspired by Mexico. Having lived and worked in Mexico for 25 years, Douglas and photographer Andres Carnalla highlight authentic Mexican recipes that the average home cook can easily make and enjoy.

We chat about

• Differences in regional cuisine in Mexico.

• His time as a cafe owner in San Miguel de Allende

• Why he’s not afraid of AI! Douglas makes some good points.

Plus, he shares his recipe for Salsa Mexicana! It’s so easy and delicious.

If you haven’t already subscribed to Inspired by Mexico, I highly recommend you do.

Inspired by México

An inspirational look into Mexican food, culture, and travel by Andrés Carnalla and Douglas Cullen.

By Douglas | Inspired by México

Links

Recipe: Salsa Mexicana

Newsletter: Inspired by Mexico

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