Hi everybody! Hope you’re having a lovely Sunday. I know you’re not used to me popping in on the weekend, but I have something special to share with you.

I believe I have officially reinvented the chocolate chip cookie.

Time to share my favorite cookie out of this whole box (the cinnamon strawberry is a veryyyy close second)! If I had to pick a cookie that embodies the essence of summer, this is the cookie I would c…

I’ve been sitting on a little secret.

It’s S’mores Season!

Summertime means sun, fun, and, if you’re a parent, LOTS of hours to fill while the kiddos are home from school. Getting them into the kitchen to help out is a great way to impart valuable life lessons and create treasured memories while having fun and, of course, making something that’s really tasty. From sprinkling to shaking and stirring, we compiled…

Here is what you may have missed in July. I get it and no hard feelings if you weren’t totally dialed into emails & cooking lately. That is how the peak month of summer vacations should be.

I feel like summer is the season of outdoor gatherings: picnics, brunches, birthdays, beach days, and so on. And I never like showing up empty-handed. Buuut you also need something that can handle the heat, which is exactly why these are the cookies I make for every summer get-together!

recipe from today’s reel!

Hi friends —

If you think regular brownies are good, just wait until you try these.

Nestlé Toll House rolled out its fall cookie dough lineup, with six doughs and two morsel flavors covering pumpkin spice, cinnamon, football game day and a limited Scooby-Doo dough. Most tubs run $4.99, and a Target-exclusive Abuelita flavor arrives in August.

This might just be my most important recipe. It only takes two simple ingredients to create the absolute best vanilla extract. You can refill it as needed, to keep your pantry stocked with flavorful vanilla all year long! Get the recipe below, along with a few favorites to make it shine!

Heyyyy friends we are officially halfway through the year!!!!

There are chocolate chip cookies, and then there are the chocolate chip cookies people remember.

The hottest days of summer call for ice cream! And all you need for a simple, tasty homemade treat is a good ice cream base. My recipe for vanilla custard ice cream is easy, delicious and has wonderful flavor for all your favorite ice cream pairings.

This week, we’ve been sitting around a table covered in cookie samples, packaging mockups, nutrition panels, and spreadsheets asking ourselves one question:

My friend Lauren has developed an obsession with the Costco Marshmallow Krispy Cookies and at first I admit I was skeptical! And then I tried one… and yeah I get it. BUT I knew I could make one way better at home.(;

One of the perks of being a cookbook publisher is getting to try recipes months before the book hits the shelves. I’ve been obsessed with the brookies (half brownie, half cookie) from From Scratch by Alice Kelly, published last week by Nine Bean Rows, ever since I tried them during the photo shoot. I’ve lost count of how many times I’ve made them since …

I’m so excited to check in with my friend, Jessie Sheehan. She is an unstoppable force who is known as the Queen of Easy Peasy Bakes (see below for her GENIUS hack for a delish frosting using marshmallows), she’s the host of the Cherry Bombe podcast,

every sunday, i share a brand new healthy food prep menu. each one includes 5 recipes and a full grocery list, with the intention of setting you up for a week of healthy eats. you can find all 40+ of those here!

There are some flavors that just instantly transport you somewhere.

If there’s one thing we all know about me by now... it’s that I love a macro-friendly sweet treat.