Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − beer menu.
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Brewer’s spent grain, the main waste product from the brewery industry, can be used to produce microbeads, replacing plastic in personal hygiene products.
Local pubs and breweries are disappearing across the UK due to the rising cost of living and doing business.
Thanks to shifting tastes and improvements to the brewing process, more craft brewers are offering low-alcohol and nonalcoholic options – and are going toe to toe with America’s beer giants.
Today, beer is marketed to men and the industry is run by men. It wasn’t always that way.
In the UK today, the term ‘craft beer’ has so many associations that there’s a danger it may end up meaning nothing at all.
Boarded up pubs are becoming a common sight, and it’s having a real impact on rural village life.
Canada’s craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
The unique role of the temperance movement in US history might explain why, when it comes to Americans’ tastes, bland beer is still king.
Under pressure to create new markets, big alcohol producers are scouring the African continent in what promises to yield negative socioeconomic consequences.
Today’s trendiest booze makers and bars insist on going rather further than the simple imbibing of alcohol.
It may be the world’s largest beer maker, but Anheuser-Busch’s days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
Why the merger of Anheuser-Busch InBev and SAB Miller benefits the target’s shareholders, but not the bidders and probably not customers.
AB InBev’s expected bid for SABMiller continues a trend of industry consolidation at the top, but the strong growth in craft brewing is challenging that strategy.
The latest issue of the Good Pub Guide warns that 4,000 pubs will close their doors over the next year because they serve indifferent food and drink and are “stuck in the 1980s”. This is a problem - not…
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Professor of Regional Economic Development, Northumbria University, Newcastle
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Senior Lecturer in Marketing, University of York
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Assistant Professor of Management, University of Cincinnati
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Associate Professor of Management, University of Portland
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Associate Professor of Community Sustainability, Michigan State University
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British Academy postdoctoral fellow, University of Warwick
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Professor of Practice, Associate Dean, Warwick Business School, University of Warwick
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Director, Alcohol, Tobacco & Other Drug Research Unit, SAMRC, South African Medical Research Council
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor of Tourism Business, University of Eastern Finland
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Professor of Geography and Environmental Studies, Texas State University
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