The bourbon industry has been booming in recent years, but what sets all the different types of bourbon apart?
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The government and some producers are pushing to industrialize the sugar cane-based spirit to boost its popularity around the world, while small farmers fear losing their livelihoods.
Something needed to be done to mask the taste of bootleg alcohol that could include ingredients ranging from dead rats to wood tar.
‘Fast liquor’, aged in months rather than decades, is the holy grail for distillers who are trying techniques ranging from using special barrels to blasting their brew with ultrasound.
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Associate Professor of Hospitality Management, Colorado State University
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Lecturer in School of Chemistry, Monash University
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Associate professor, Monash University
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Professor of Geography and Geospatial Sciences, Kennesaw State University
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Dean & Charles W. & Evelyn F. Thomas Professor in Epidemiology, Institute for Women's Health, Virginia Commonwealth University
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Professor of Geography, Kennesaw State University
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Professor of Anthropology, Kennesaw State University
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Professor of Chemistry and Biochemistry, Miami University
