40 Years Ago, Coca-Cola Made The Biggest Mistake In Soda History
The biggest flop in soda history was a surprise to many as the product was brought to the market by the Coca-Cola company and had good taste test results.
Read MoreThe biggest flop in soda history was a surprise to many as the product was brought to the market by the Coca-Cola company and had good taste test results.
Read MoreEven presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for America's commanders-in-chief.
Read MoreRamune is packaged in a distinctly shaped bottle with two compartments and a glass marble. It’s part of the drink’s identity, but what’s the marble for?
Read MoreIn order to quash any rumors about how its food is made, this company pulled back the veil and broadcasted a television ad lasting more than half a day.
Read MoreSo many people love to drink coffee, but it's not immune to recalls. These are some big coffee recalls that affected millions of people in the U.S.
Read MoreIt might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.
Read MoreEgg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.
Read MoreThis historic restaurant in Old New Orleans has a table set with bread and wine for the ghostly permanent resident that was once the owner.
Read MoreJust like any other major food company, Frito-Lay has been forced to recall a long list of products over the years for the sake of public health.
Read MoreFish is a hot commodity during Lent and fast food chains like McDonald's take advantage of high demand. How many fish sandwiches does it usually sell?
Read MoreYou may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
Read MoreItalian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?
Read MoreSierra Mist was one of the more popular lemon-lime sodas for years, but it's recently been discontinued. Here's why PepsiCo took it off the shelves.
Read MoreTo make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
Read MoreFiesta Ware was a once popular dish brand known for its colorful glazes that were, in fact, radioactive. So, just how radioactive are we talking?
Read MorePut down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.
Read MoreDive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.
Read MoreHemingway drank there. The Sloppy Joe was first served there. And at one point, one of Florida's most enduring bars stored both ice and corpses for Key West.
Read MoreThe black and white cookie has long been a New York City icon. As with all iconic foods, there are several reasons why this cookie has become so popular.
Read MoreOver the past few years, seltzer water has gone from strength to strength. Despite its popularity, few people know how this beverage got its name.
Read MoreTaste Music City history with ice cold beer, hot chicken, and Backwoods Barbie. Here's the East Nashville dive bar that gets Dolly Parton's seal of approval.
Read MoreHot beef sundaes are a fun dish associated with the Iowa State Fair. Despite its humble origins, the dish has been served in the Capitol on two occasions.
Read MoreBeef barbacoa has a long history. Here's how it was cooked before this delicious, tender, and juicy way of cooking meat hit modern kitchens.
Read MoreFrom the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.
Read MoreEaster doesn't have to be a candy-fueled holiday; there are many other things you can fill Easter eggs with besides candy and not all of them are edible.
Read MoreWhile it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this religious holiday is more contested.
Read MoreThe United States is home to many haunted restaurants, but few have as rich a history as this former Al Capone hangout that's located in Schiller Park.
Read More