“GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY “GEMIGNANI IS A BONA FIDE PIZZAIOLO - A PIZZA MAKER OF THE HIGHEST DISTINCTION.” - USA TODAY
Born and raised on an apricot and cherry orchard farm in Fremont, California ...
Gemignani’s childhood was filled with boisterous, family dinners. Growing up, he spent much of his time cooking alongside his mother, who would only use the fruits and vegetables that came straight from the family farm. This culinary philosophy of utilizing only the freshest ingredients has stayed with Tony throughout his life and is reflected throughout his menus.
Tony Gemignani's Restaurants
Hot out of the Seven Ovens Blog
Spring is just around the corner, and Tony's Bar Manager Nick Lawlor has a brand-new lineup of cocktails for the season.
A review on Portnoy's One Bite Pizza Reviews can make or break any pizza shop--and the man himself showed up at Tony's Pizza Napoletana last week.