OPENING DATE: May 2021
WEBSITE: www.dagobagel.com
CHEF/OWNER: Tony Gemignani
CUISINE: New York-style bagels (they’re rolled and twisted by hand, and boiled in liquid malt in a kettle) and baked on custom-made, burlap-wrapped pine boards in a special Cuppone panettone deck oven imported from Italy (the first in the U.S.).
PRICE RANGE: Bagels: $2.50-$2.85
Schmear: $1-$7
Caffe Trieste: $2-$5
HOURS: Thursday – Sunday: 8am-3pm
(or until we run out of bread & bagels)
LOCATION: 728 Vallejo St., San Francisco, CA 94133
