OPENING DATE: May 2021
WEBSITE: www.toscanobrothers.com
CHEF/OWNER: Tony Gemignani
CUISINE: Offering chewy baguettes, pagnotta (with cured black olives and rosemary Tony grows on the back patio), and the surprise creation: a sour cherry and chocolate sourdough batard that has a hint of Maldon salt.
PRICE RANGE: Bread: $7-$14
Pizza Dough: $4-$6
Pasta: $10
Sandwiches: $12
HOURS: Thursday ��� Sunday: 8am-3pm
(or until we run out of bread & bagels)
LOCATION: 728 Vallejo St., San Francisco, CA 94133
