Pound cake meets cornbread in @ChicanoEats Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness.
splendidtable.org/story/2023/04/…
Sometimes, you just have to break free from the recipe and trust your intuition in the kitchen. Hear our full interview with “More Than Cake” author Natasha Pickowicz at splendidtable.org/episode/2023/0…
Whether you’re looking for baking advice, “Top Chef” recaps, or food histories—and you’re out of episodes of our podcast, Dinner 🆘—these are 11 food podcasts we can’t get enough of. bonap.it/HNDnIsJ
This recipe for crispy Fennel, Chocolate, and Hazelnut Spears — from Natasha Pickowicz’s cookbook “More Than Cake: 100 Baking Recipes for Pleasure and Community” — is perfect for dunking in espresso or for pairing with a small tumbler of vin santo.
splendidtable.org/story/2023/04/…
