COYA

We’re proud to introduce COYA x Tequila Barajas, a limited-edition collaboration celebrating Mexican craftsmanship, artistry and tequila-making heritage. Created exclusively for COYA, the collection features five individually handcrafted bottles, each representing a letter of C.O.Y.A. and its famed emblem, and decorated by female artisans in Mexico. Every bottle passes through the hands of eight artisans over ten days, with each finished piece signed by the artisan behind the artwork. The collection features a selection of Blanco, Reposado, Añejo and Extra Añejo tequilas, aged from eight months to four years in French oak, American oak and ex-bourbon casks. With just 50 bottles available, the collection is exclusive to COYA Mayfair, Marbella, Ibiza and Monaco. A collaboration rooted in craftsmanship, creativity and a shared celebration of Latin American culture.

From Mayfair to Ibiza: Growing with COYA   Antonino Bellafiore’s journey started at COYA Mayfair in June 2021 as a Runner. Through commitment, strong performance and a desire to develop, the next few years brought new responsibilities and progression within London team, moving from Runner to Waiter and then to Supervisor.   In 2026, another opportunity opened the door to an international career with COYA- Antonino embraced a new challenge and moved from London to COYA Ibiza as Assistant Restaurant Manager.   This journey is a great example of what career development at COYA can look like. We want our people to grow with us, whether that means taking the next step within their current venue or building their career through opportunities across our international locations.   Your next opportunity at COYA might be closer than you think, or it might take you somewhere completely new.

From Mayfair to Ibiza: Growing with COYA   Antonino Bellafiore’s journey started at COYA Mayfair in June 2021 as a Runner. Through commitment, strong performance and a desire to develop, the next few years brought new responsibilities and progression within London team, moving from Runner to Waiter and then to Supervisor.   In 2026, another opportunity opened the door to an international career with COYA- Antonino embraced a new challenge and moved from London to COYA Ibiza as Assistant Restaurant Manager.   This journey is a great example of what career development at COYA can look like. We want our people to grow with us, whether that means taking the next step within their current venue or building their career through opportunities across our international locations.   Your next opportunity at COYA might be closer than you think, or it might take you somewhere completely new.

Tomorrow, COYA takes the stage at ROMA BAR SHOW, one of the international bar industry’s leading events. Our Global Bar Manager, Sany Bacsi, and Head of Mixology Grégoire Schnerb will be sharing some of the thinking, experience and lessons behind taking COYA’s bar programme across international markets, and how we continue to evolve while protecting the identity that sits at the heart of the brand. Their session, Going Global: Scaling Beyond Borders Without Losing Your Soul… and Mind, will explore the realities of building consistency across different cities, cultures and teams, while leaving room for creativity and local relevance. It’s a proud moment to see members of the COYA team sharing their experience on an international stage, and a reflection of the knowledge and talent we have built within the business as COYA continues to grow globally. Good luck Sany and Grégoire — we hope it’s a full house in Rome. https://lnkd.in/dK-SsG-5

Since joining COYA in 2023 as a Chef de Partie, Zubair Ahmed has made huge strides in his career. Getting the opportunity to join COYA was an achievement he was proud of, but it was only the beginning. In a short period of time, Zubair progressed to Senior Chef de Partie and has now stepped into his first management role as Junior Sous Chef. He describes his journey so far as “fantastic”, having gained new skills, knowledge and confidence with every step. His drive to keep learning, take on more and challenge himself has played a big part in his progression, with each role giving him the opportunity to grow and take on more responsibility. Now, Zubair is bringing everything he has learned into his role as a leader. He is passionate about developing others and takes pride in bringing his team together, motivating them to work as one and achieve shared goals. He wants to help passionate individuals grow, just as he has, while continuing to develop his own confidence and leadership. With so much already achieved, Zubair’s journey is only just getting started.

Since joining COYA in 2023 as a Chef de Partie, Zubair Ahmed has made huge strides in his career. Getting the opportunity to join COYA was an achievement he was proud of, but it was only the beginning. In a short period of time, Zubair progressed to Senior Chef de Partie and has now stepped into his first management role as Junior Sous Chef. He describes his journey so far as “fantastic”, having gained new skills, knowledge and confidence with every step. His drive to keep learning, take on more and challenge himself has played a big part in his progression, with each role giving him the opportunity to grow and take on more responsibility. Now, Zubair is bringing everything he has learned into his role as a leader. He is passionate about developing others and takes pride in bringing his team together, motivating them to work as one and achieve shared goals. He wants to help passionate individuals grow, just as he has, while continuing to develop his own confidence and leadership. With so much already achieved, Zubair’s journey is only just getting started.

Celebrating dedication, passion, and incredible milestones across the COYA family! We are proud to recognise four team members for their long service and continued contribution: Volodymyr Gunin, Head Sommelier – 10 years, COYA Dubai Büşra YILDIZ, Supervisor – 5 years, COYA Dubai Fernanda Corredor, Head Receptionist – 5 years, COYA Abu Dhabi Amor Mondal, Pastry Demi Chef de Partie – 5 years, COYA Abu Dhabi Thank you for your commitment, hard work, and for being such an important part of our journey. Yannis Stanisiere #COYAFamily #TeamCOYA #HospitalityCareers #WorkAnniversary 

COYA Suite Marbella – a new way to stay inside the world of COYA. Located within Puente Romano Marbella, COYA Suite is an exclusive private residence of more than 300 square metres, just steps from COYA Restaurant, COYA Pool and COYA Club. Designed for hosting, gathering and celebrating, the suite brings together a bespoke Pisco Bar, private wine and tequila bodega, expansive terraces, games room and luxurious bedroom wing, creating an experience unlike anything else in Marbella. Guests can personalise every stay through a curated collection of experiences, from dedicated concierge service and private dining to resident DJs, live entertainment and bespoke celebrations, all tailored to the occasion. Whether for a private escape, a special celebration or an unforgettable gathering, COYA Suite Marbella offers a new way to experience the world of COYA. Now open for reservations, all year round.

Last night, we had the honour of hosting the Embassy of Peru for Pisco Nights at COYA Abu Dhabi. The evening was dedicated to celebrating the heritage, diversity, and growing presence of Peruvian Pisco in the UAE. The event began with a Pisco Masterclass, followed by a presentation about our cocktail menu, Madre Tierra. Showcasing the evolution and craftsmanship behind Peru’s signature spirit. The evening concluded with the Embassy presenting the team with an award for recognising the continued promotion of Peruvian culture and Pisco. It was a privilege to welcome the Embassy of Peru and our guests for an evening that celebrated one of Peru's greatest cultural icons. Grégoire Schnerb Belen Amaya Sany Bacsi