Chefs Josh Harnden and Carlo Scotto join Nomad London https://lnkd.in/evQNdWc3
The Caterer
Media Production
CONNECTING HOSPITALITY 📰 News 🤔 Analysis 📈 Trends 🏆 Events and awards Hotels | Restaurants | Foodservice
About us
The Caterer is the leading media brand for the vibrant UK hospitality sector. We cover all areas of the industry from hotels, to restaurants, to pubs and bars and foodservice. For more than 140 years, The Caterer has been a trusted source for industry news, analysis and jobs. Written by industry experts, it delivers to readers all the practical advice, insight and inspiration they need to help them run a better hospitality business. Our unique blend of brands and products expands across print, digital media and prestigious events. Our website www.thecaterer.com delivers all the breaking news stories as and when they occur. The magazine also organises the renowned Catey awards, previous winners of which have included Gordon Ramsay, Marco Pierre White and Michel Roux. The Caterer is owned by Jacobs Media, Europe’s largest travel and hospitality B2B media company. Jacobs Media runs over 120 events globally, attracting more than 9,000 delegates and guests. The group publishes 150 print products per year and serves content, jobs and insight to up to 400,000 unique users per month.
- Website
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www.thecaterer.com
External link for The Caterer
- Industry
- Media Production
- Company size
- 201-500 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 1878
- Specialties
- Hospitality, Publishing, Events, Jobs, News, Hotels, Restaurants, Foodservice, and Pubs & Bars, Casual Dining
Employees at The Caterer
View 62 employees at The Caterer
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Locations
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Primary
Get directions
The Caterer (Travel Weekly Group Ltd)
52 Grosvenor Gardens
London, SW1W 0AU, GB
Updates
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Former Rovi head chef joins Sam Harrison and Fanny Stocker’s restaurant portfolio ➡️https://lnkd.in/gwPmJUh4
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Compass Group and Youth Employment UK team up to tackle NEETs crisis https://lnkd.in/gFR9zS4h
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Employment tribunal deadline extended in bumper month for workers’ rights ➡️https://lnkd.in/efXmpddE
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Ben Tish steps down as chef director of Cubitt House ➡️https://lnkd.in/ehzmxWQt
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“Fire is another ingredient. We use it for the heat, the char, the caramelisation and the flavour, but the menu will still keep moving with the seasons” Andrew Sheridan takes barbecue to the next level at Arcadian, balancing the char and smoke of the open-fire grill with flavours from a restaurant menu https://lnkd.in/eYTYTRvs
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Is your business a great place to work? This year The Caterer's Best Places to Work in Hospitality awards will recognise all companies that meet a benchmark of excellence in people engagement and workplace culture. Act now and enter your business today https://lnkd.in/eKk-_qc9
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Imad Alarnab to open second Imad’s Syrian Kitchen site in London's Shoreditch https://lnkd.in/exVbVMr4
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San Carlo taps up Côte Brasserie boss for leadership role ➡️https://lnkd.in/eyj9aafg
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New BrewDog owners plough £50m into business repositioning ➡️https://lnkd.in/eUnsHjTs