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Restaurant Reviews (480 Reviews)

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Madagascar Birthmarks at French Riviera Bakery Madagascar Birthmarks at French Riviera Bakery
The pâté de campagne sandwich at French Riviera Bakery on Chimney Rock comes thickly spread with coarse, country-style pork... More>>
Published: June 12, 2008
Malaysian and Chinese at Hong Kong Dim Sum Malaysian and Chinese at Hong Kong Dim Sum
9889 Bellaire Blvd., 713-777-7029. Hours: 10 a.m. to 10 p.m. daily. "What's that called?" my buddy John Bebout asked the hostess at the new... More>>
Published: May 15, 2008
Nuevo Inca-Mex at Inka South American Cuisine Nuevo Inca-Mex at Inka South American Cuisine
The borrego al pebre at Inka South American Cuisine, the new South American restaurant on Westheimer, is a rack of lamb served over an olive oil... More>>
Published: May 08, 2008
Great Stuff at Abe's Cajun Market Great Stuff at Abe's Cajun Market
A singer with an acoustic guitar warbled popular songs in the big dining room of Abe's Cajun Market in Clear Lake on a recent Friday around... More>>
Published: May 01, 2008
Short Order Thai at Thai Lily Café Short Order Thai at Thai Lily Café
The tom kha gai soup at Thai Lily Café on Dairy Ashford is made with chicken in coconut milk broth with lemongrass, fresh chiles, lime... More>>
Published: April 24, 2008
Places Like Los Dos Amigos Are Disappearing On Washington Places Like Los Dos Amigos Are Disappearing On Washington
My carnitas dinner came to the table on a sizzling comal at Los Dos Amigos, a homey old Tex-Mex joint on Washington Avenue. You see a lot of... More>>
Published: April 17, 2008
Jackie Tan Thinks Big Jackie Tan Thinks Big
The sensational seafood salad at Jackie Tan Restaurant on Bellaire featured cold shrimp and crunchy jellyfish slivers tossed with shredded pork,... More>>
Published: April 10, 2008
Crawfish Cravings at Swampy's Cajun Shack Crawfish Cravings at Swampy's Cajun Shack
It was Saturday night, and five of us were sitting at a picnic table outside on the deck at Swampy's Cajun Shack on Grand Parkway just south of... More>>
Published: April 03, 2008
La Nouvelle Recession Cuisine at Au Petit Paris La Nouvelle Recession Cuisine at Au Petit Paris
"Queue de Boeuf Braisé avec Champignons Sauvages, Oignions Grelots Caramelisés, Lardons, Mousseline de Pomme de Terre et Pousse... More>>
Published: March 27, 2008
Great <i>Gado Gado</i> at Noodle House 88 Great Gado Gado at Noodle House 88
Covered in sweet soy and peanut sauce and dotted with chopped peanuts and garlic bits, the luscious Indonesian version of chicken satay is... More>>
Published: March 20, 2008
Breakfast Enchiladas at Mi Sombrero Breakfast Enchiladas at Mi Sombrero
Gooey cheese enchiladas topped with two fried eggs — that's my favorite Tex-Mex breakfast. I usually have to beg the waiter to go ask the... More>>
Published: March 13, 2008
It's Hip to Be Square at Masraff's It's Hip to Be Square at Masraff's
As the trio struck up a Brazilian samba tune and warm sunshine streamed in through the high windows, we settled back into our chairs to take in... More>>
Published: March 06, 2008
Paneer and Pizza at Gourmet India and Kings Chicken Paneer and Pizza at Gourmet India and Kings Chicken
There were three chicken, one goat and five vegetable entrées offered at the lunch buffet at Gourmet India the day I stopped by. The lunch... More>>
Published: February 28, 2008
Little Bitty Burger Barn Little Bitty Burger Barn
Little Bitty's Sliders" were four mini hamburgers topped with caramelized onions served on tiny toasted rolls. The cute little burgers seemed... More>>
Published: February 21, 2008
Ghost Town CFS: Carriage House Cafe Ghost Town CFS: Carriage House Cafe
If you believed all the talk, you'd think that the large chicken-fried steak at Carriage House Cafe on Fallbrook would feed a large family of... More>>
Published: February 14, 2008
Fish Frenzy at Tokyo One Fish Frenzy at Tokyo One
The salmon sashimi at Tokyo One had such wide diagonal stripes of white fat running through it that each slice looked like an orange-and-white... More>>
Published: February 07, 2008
Cajun Gets a Crewcut at Denis' Seafood House Cajun Gets a Crewcut at Denis' Seafood House
"The third time's the charm," I muttered as I slurped. The 13 oysters I got last week at Denis' Seafood House on the Katy Freeway were the best... More>>
Published: January 31, 2008
Keep Houston Weird: Dry Creek Café Keep Houston Weird: Dry Creek Café
The medium-rare slices of fish on the grilled ahi tuna salad at Dry Creek Café were a juicy watermelon pink in the middle, with a lovely... More>>
Published: January 24, 2008
Simposio Simposio
Vitello tonnato — thin slices of chilled veal covered with creamy tuna, anchovy and mayonnaise sauce — may sound bizarre, but it... More>>
Published: January 17, 2008
Que Huong Que Huong
The tempura softshell crab (#272) at Que Huong on Wilcrest is one of the wildest Vietnamese seafood dishes I've come across in years. The naked... More>>
Published: January 10, 2008
Turquoise Grill Brick Oven Bistro Turquoise Grill Brick Oven Bistro
It was a Saturday morning just after eleven when we walked into the Turquoise Grill Brick Oven Bistro on Norfolk at Kirby. I glanced at the menu... More>>
Published: January 03, 2008
Thai Café Thai Café
There was a red-scented candle on our table at Thai Café on Westheimer. I believe it was that festive cranberry scent that's so popular... More>>
Published: December 27, 2007
Tornado Burger Tornado Burger
There are two kinds of burger patties at Tornado Burger on Murphy Road in Stafford — the regular, seasoned with salt, pepper and... More>>
Published: December 20, 2007
Danton's Gulf Coast Seafood Kitchen Danton's Gulf Coast Seafood Kitchen
New Orleans food writer Pableaux Johnson and I ordered our first dozen oysters of the season at Danton's, the new Gulf seafood joint on Montrose.... More>>
Published: December 13, 2007
Balkan Grill & Market Balkan Grill & Market
Balkanska plata mala, the "Balkan mixed plate" for two at the Balkan Grill, was a heaping platter of grilled chicken, burger patties, kebabs,... More>>
Published: December 06, 2007
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