Pork Ribs Taste Like Candy at Midway BBQ The little pork rib from Midway BBQ in Old Katy was falling-apart tender. I am guessing the pit boss painted the rack with a sweet barbecue sauce...
More>>By Robb Walsh
Published: October 02, 2008
Memories of Brennan's Turtle soup and gospel music are the co-stars in my fondest memory of Brennan's. It was a gorgeous sunny Sunday afternoon. We sat outside on a...
More>>By Robb Walsh
Published: September 25, 2008
Steak Night: Under the Volcano Last week, in my review of Dharma Cafe, I wrote that it was my dharma to eat steak. This week, I further fulfilled my carnivorous destiny by...
More>>By Robb Walsh
Published: September 18, 2008
Steak, Wine and Pie at Dharma Cafe Vibrant green threads of lime zest decorated the top of the exhilaratingly tart key lime pie at Dharma Cafe on Houston Avenue. The pie is...
More>>By Robb Walsh
Published: September 11, 2008
BBQ on TCJ: Pierson & Company Bar-B-Que When I asked about the barbecued pork at Pierson & Company, the new barbecue joint on T.C. Jester in Acres Homes near the ruins of William's...
More>>By Robb Walsh
Published: August 28, 2008
Fava Favorites at Mint Café Fava beans, which have been cultivated in the Middle East since 6000 B.C., have become trendy lately. At a James Beard House dinner last year,...
More>>By Robb Walsh
Published: August 21, 2008
Crash Course at Ristorante Cavour Every meal at Ristorante Cavour begins with an amuse-gueule — literally, an "amusement for the throat," which not only prepares the...
More>>By Paul Galvani
Published: August 07, 2008
Soul Mama Smackdown The cup of gumbo at Mama Assumption's is served in a pretty big bowl. I wonder what the bowl of gumbo looks like — I'm guessing it comes in...
More>>By Robb Walsh
Published: July 17, 2008
Voice: Tastes Great, Less Filling The coolest stuff I've eaten at Voice, the new restaurant at the chic Hotel Icon, came from the bar menu. The "four little crab cakes in red...
More>>By Robb Walsh
Published: July 10, 2008
Historic Huaraches in Stafford The "Huarache Macho" at Huarache Azteca Express in Stafford is my new favorite spin on the authentic Mexican breakfast. It's a bean-stuffed masa...
More>>By Robb Walsh
Published: July 03, 2008
Fast Food at the French House The hot ham and Swiss cheese sandwich with sweet hot mustard on a crusty baguette with a cup of cold cucumber soup on the side may be the best...
More>>By Robb Walsh
Published: June 05, 2008
Best Burger in Texas? The double-meat, double-cheese at 105 Grocery & Deli in the rural hamlet of Washington was too much burger for me. I got exactly halfway through...
More>>By Robb Walsh
Published: May 29, 2008
Tropical Heat at Caribbean Jerk Cuisine It's a sweltering day, but I have a plan. What better cure for the hot, sticky-weather blues than some jerk chicken and Red Stripes? I swoop up...
More>>By Jason Kerr
Published: May 22, 2008
Great Stuff at Abe's Cajun Market A singer with an acoustic guitar warbled popular songs in the big dining room of Abe's Cajun Market in Clear Lake on a recent Friday around...
More>>By Robb Walsh
Published: May 01, 2008
Short Order Thai at Thai Lily Café The tom kha gai soup at Thai Lily Café on Dairy Ashford is made with chicken in coconut milk broth with lemongrass, fresh chiles, lime...
More>>By Robb Walsh
Published: April 24, 2008
Great Jellyfish at East Wall Chinese Restaurant 
All That Glitters at Anita's Bar and Grille 
Chicken Fried Steak and Banana Pudding at the Humble City Cafe 
Falafels and Poor Boys at Zabak's Mediterranean Café 
Extra Crispy at Russo's New York Coal-Fired Pizzeria 
Wild Wild Waller Burgers: The Hill Bar & Grill 
Madagascar Birthmarks at French Riviera Bakery 
Malaysian and Chinese at Hong Kong Dim Sum 
Nuevo Inca-Mex at Inka South American Cuisine 
Places Like Los Dos Amigos Are Disappearing On Washington 
Critics' Pick (78)
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