Chef Bryan Caswell Named Top 10 Best New Chef by Food & Wine Magazine

REEF Named The #1 Seafood Restaurant in the U.S. by Bon Appetit Magazine

100 Southern Foods You Absolutely, Positively Must Try Before You Die

and REEF's Sriracha Remoulade is on the list

Houston Culinary Awards Winner 2008, My Table Magazine

Restaurateur of the Year       Chef of the Year      Outstanding Wine Service

Best Of Awards 2008, Houston Press

REEF ~ Best Restaurant                         3rd Bar ~ Best Mojito

Read Chef Bryan Caswell's blog: Whole Fish

BRYAN CASWELL Chef-Owner . BILL FLOYD Owner. MEDIA INQUIRIES

2600 Travis @ McGowen, Houston, Texas 77006  Tel: 713 526 8282

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