Hours: Lunch: 11 a.m. to 3 p.m. Tuesdays through Thursdays, 11 a.m. to 3 p.m. Fridays, noon to 3 p.m. Saturdays. Dinner: 3 to 11 p.m. Tuesdays through Thursdays, 3 p.m. to midnight Fridays and Saturdays, and 3 to 10 p.m. Sundays. Brunch hours: 11 a.m. to 3 p.m.
Sundays. Closed Mondays.
Price:
$, $$
Serving:
Lunch, Dinner
Alcohol:
Full bar
Reservations:
Not Accepted
Parking:
Lot Available, Meters, No Parking
Payment Types: All Major Credit Cards
Attire: Casual
Features:
Patio/Sidewalk Dining
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Beaver’s is an old neighborhood icehouse that was completely revamped
and reopened with an inventive cocktail list, a great craft beer
selection and a menu of barbecue, burgers and creative comfort foods.
The hip “neo-icehouse” as some have called it, made Bon Appetit’s
list of “summer blockbusters” in the summer of 2008. Don’t miss the
chef’s blackboard specials.
Jonathan has managed to add his own special touch to just about everything here. Last Friday I had his Fish special - Amber Jack oven roasted and served over mashed potatoes with mushrooms, scallions and peas. He scowled when I called Shepherd's Pie, but it did remind me of it. Of course Shepherd's Pie doesn't have a not too sweet sauce of fresh Texas peaches...
Go! You won't be disappointed.
Stay away from the sweet potato fries. I've had fried chicken less greasy.
Review by Lee
Overall:
the worst burger i have ever had.....
Review by gary
Overall:
the worst burger i have ever tried to eat....
Review by gary
Overall:
I really liked Beavers and am going to put it on my rotation of restaurants I regularly visit. I would have liked to try more of the appetizers but the pork and cheese stuffed pepperocini's were good. My north carolina bbq pulled pork sandwich was perfect (I used to live in the Carolina's and it was best vinegar based sauce I have had outside of those states) and I loved the coleslaw (much better than the average mayonaise slathered stuff you get at most bbq joints). I also thought the cocktail list was very creative and enjoyed the two I tried. Our waitress was excellent. Overall, I had a great experience and am looking forward to my next visit.
Review by HeaAndrews
Overall:
The wings were some of the worst I've had. Very little meat and the sauce was bland.
Review by matt
Overall:
I'm not sure what part of the Carolinas "HeaAndrews" is from but I htought the pulled pork was so dry that resembled chopped beef. You're right though the sauce was great, just what i expect from Monica. Everything off the smoker was dried out; clearly cooked to fast at too high a temperature (anyone who ownes a respectable smoker knows this). Everyone talks about the drinks and that is clearly the saving grace for this place. Appetizers were creative (again expect that from Monica). Clearly someone needs to rollup their sleeves and manage this place. Step 1) FIRE THE PIT MASTER, 2) FIRE THE MANAGER (we actually told our waitress the food wasn't edible and the Manager never bothered to come by), 3) Get real about the prices (a smoker platter with no sides $12!!!), 4) Ask Mr. Klose to come over and show the staff how to use his awesome pit, and 5) Start paying attention to your customers (ask for our feedback).
This place needs a turnaround expert!!!
Review by Foodie
Overall:
I've heard some good things above Beaver's so decided to try it out. This was some of the worst food I've had in long while. The piece of chicken on my plate was extremely small. Not sure if it was chicken or a baby chick. We also ordered a BBQ sandwich which was quite fatty and had too much sauce. The bread was soggy by the time the food arrived at our table. We ordered a couple of their "dam good" cocktails and were damn disappointed. The southside was supposed to be a gin drink with lime juice, mint and soda but was basically lime juice and soda with little gin. The opal smash was a bourbon drink with lemon juice, syrup and basil. The lemon juice dominated the flavor. At $8 each, definitely not worth it.
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