A home run! More >>
Key's Caramel Roll More >>
It's a violation of state statute More >>
Sushi spot keeps Zeno's dessert menu More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
Cheese is badass. In fact, I've seen T-shirts from my friends at Heidi's (tear) proclaiming that "cheese is the new black" --and I believe it. Though the Cities have many great cheese shops, F... More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
They call it the Olympics of Beer--the biggest commercial beer contest in the world. The biannual Brewer's Association World Beer Cup, held last week in Boulder, featured 3,308 entries and was ju... More >>
With the rites of spring starting to appear all around us and the smell of grills wafting through the air, the search for the perfect spring and summer beverage is officially on. But when... More >>
On a bottle of wine there is so much information, with some items being extremely important while some meet just meet legal requirements. Over the next five Wine 101 blogs I will explain... More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
This week at Hot Dish we laughed, we cried, we ate, we drank, we loved. All sorts of amazing things went down and here are the highlights: ... More >>
I had my first sighting of one of my favorite seasonal treats at the Wedge the other day: little pouches of burrata, wrapped in green paper like holiday gifts. Burrata is a fresh mozzarella... More >>
What if happy hour lasted 11 hours a day? What if you ordered a drink and, like magic, two were placed in front of you? Dreams do come true; sit your a** down in a red vinyl booth and get read... More >>
My wife was the one who first introduced me to Monkey Bread. It was love at first sight (and I was fond of my wife as well. :-)). Those little chewy, doughy bits of goodness instantly won me... More >>
As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ... More >>
The average 26-year-old New Yorker might get what for his birthday? A shirt and tie from mom? Tickets to the Mets game from his sweetie? A few... More >>
When the first pitch is thrown at the Twins' home opener at the new Target Field next week, I won't so much be anticipating the first connecting... More >>
Our meal began with a little pop quiz. "So what does the restaurant's name mean, Aperitif?" I asked our server, butchering the pronunciation in... More >>
Happy hours seem to come in two varieties. With most, the focus tends to be on getting as intoxicated as possible for the least amount of cash.... More >>
Table of four comes into a popular local steak house, orders four slabs of beef. The cook throws the steaks on the grill for a few minutes, slips... More >>
To quickly differentiate the residents who are invested in a neighborhood from those who aren't, just wait till it snows. For the former, it's... More >>
Lowertown has officially arrived. When new wine bar Bin held an opening celebration on February 13, Mayor Chris Coleman was in attendance, so... More >>
The China you probably know—if you're the sort to get your news from The Colbert Report, anyway—is one of dominance in ping-pong and... More >>
Relatively speaking, there's not a lot of South American food being served in the Twin Cities, and much of what Minnesotans do know of Andean... More >>
Ever done a frozen-pea tasting? Yeah, me neither, until the other day when I fired up every burner on the old Caloric and set four pots of water... More >>
Walker Art CenterMinneapolis, MN |
Minneapolis Institute of ArtsMinneapolis, MN |
Brit's PubMinneapolis, MN |
Aveda InstituteMinneapolis, MN |
Psycho Suzi's Motor LoungeMinneapolis, MN |
Chipotle Mexican GrillSt. Paul, MN |
Daniel Klein's The Perennial Plate
The average 26-year-old New Yorker might get what for his birthday? A shirt and tie from mom? Tickets to the Mets game from his sweetie? A few six-packs of Brooklyn… More >>
Target Field concessions a home run for the Twins and fans
When the first pitch is thrown at the Twins' home opener at the new Target Field next week, I won't so much be anticipating the first connecting swing—the unmistakable "crack"… More >>
Apertif and Terra Waconia: Is the drive worth it?
Our meal began with a little pop quiz. "So what does the restaurant's name mean, Aperitif?" I asked our server, butchering the pronunciation in an attempt to sound genuinely uncertain. "You… More >>
