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Restaurants

This Week's Review

  • Lox and Huevos
    Sample the unlikely Mexican-Jewish fusion at Rustika Café & Bakery.
    By Robb Walsh
    Thursday, February 18
    The gefilte fish appetizer at Rustika Café & Bakery consisted of two of the white fish lumps covered with sautéed tomato and... More >>

Recently Reviewed

  • The Rise and Fall of Bangkokheimer
    Thai Bistro's new location is changing the game on the west end of Westheimer.
    By Robb Walsh
    Thursday, February 11
    My dining companion asked for "three peppers" when we ordered the shrimp and pineapple curry at the new Thai Bistro location on Westheimer near... More >>
  • Mex on the Beach
    The wild tropical seafood restaurant Yelapa Playa Mexicana was named for a beach on the Pacific Coast of Mexico.
    By Robb Walsh
    Thursday, February 04
    The Peruvian-style ceviche at Yelapa Playa Mexicana had mahi-mahi, squid and shrimp pieces tossed with "local citrus" fruit and avocados in a... More >>
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  • Hot Plate
    Them Bones, Them Bones
    Bone Marrow at Haven
    By Paul Galvani
    Thursday, February 18
    : One way to eat bone marrow is with a special marrow spoon, which is long, shallow and thin enough to get inside the bone and scoop out the... More>>
  • Stirred and Shaken
    THE VELVET MELVIN'S GRAPEFRUIT DELIGHT
    By Glenn Livet
    Thursday, February 18
    If, for the sake of unholy adventure, you want to check out the Diamond Club — once called the Pink Pussycat, it's the only "cabaret" in... More>>
  • Dish
    Plonk Beer & Wine Bistro
    By Paul Galvani
    Thursday, February 18
    You can hear the passion in Scott Miller's voice as he describes his new Plonk Beer & Wine Bistro (1214 West 43rd Street, 713-290-1070), which he... More>>

Houston Food Blog

This Week in Deliciousness

Fri Feb 19, 5:00 PM

Openings and Closings

Fri Feb 19, 4:00 PM

Upcoming Events

Fri Feb 19, 3:00 PM

The Top 5 Most Over Used Spices

Fri Feb 19, 2:00 PM

Late Night Scene: Striking Out

Fri Feb 19, 1:00 PM
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