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Restaurants
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By Sebastian Del Marmol
As part of our count down to New Times' Coolest 50 Happy Hours in Miami in June we'll be giving a sneak preview of some dives, meat markets, truly hipster hangouts, and any other kind of Happy... More >>
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By Liana Lozada
The Alibi7357 Miami Lakes Drive, Miami Lakes305-823-0449 / thealibi-miami.com ?If everyone went to happy hour in downtown, the beach, or the Gables, there wouldn't be such absurd amounts of... More >>
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By Paula Nióo
It's sometimes a little scary when a restaurant you like decides to go bigger. There's always that fear that quality may suffer, that it'll lose its essence, that it may not be "what it used to ... More >>
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By Liana Lozada
Last night The Water Club opened its doors to the public after an expensive and extensive makeover to what was once the famous Shooters location. The new look includes a to-the-ceiling wine room,... More >>
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By Lee Klein
A quick peek at next week's Cafe review:Bombay Darbar Indian Restaurant inhabits a neat, neighborly room with 34 seats, linen-draped tables, a tile floor, and pale-yellow walls judiciously... More >>
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By Christina Staalstrom
Deviled eggs are thought of as classic '50s American food. In Leave it to Beaver, mom June Cleaver puts out a deviled egg plate as guests fill the house for a summer holiday... More >>
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By Jacquelynn D. Powers
Memorial Day Weekend is upon us and that means it's time to start grilling. Whether you are hosting a barbecue for 30 or just grilling with a few friends, there are a few simple rules for outdo... More >>
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By Jacob Katel
For lots of South Florida folks an annual Memorial Day weekend pilgrimage to the Keys marks the beginning of summer. Hell yeah. One Dade County stop we recommend on that journey is the Last Cha... More >>
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By Jacob Katel
Candy, we love it, but that doesn't mean it's all good, at least not to everybody.In fact, there are certain popular confections, some of which have been around since the 1800s, that continue to... More >>
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By Riki Altman
Not one of those die-hards who stood outside in four-inch heels waiting to see the girls of Sex and the City get all U.A.E. up in there? Congrats--you've earned our respect. We toast your restrai... More >>
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By Sebastian Del Marmol
The heat is on in the kitchen of Chili's Restaurant at the Bayside location in downtown, and not because of the restaurant's namesake pepper. A Chili's statement confirmed that a former co... More >>
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By Jacquelynn D. Powers
Last night, well-heeled socialites and Sarah Jessica Parker wannabes gathered on the top of the new parking garage at 1111 Lincoln Road for the Sex And The City 2 premiere party. Before the scr... More >>
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By Lee Klein
As a countdown to New Times' "Best of Miami" 2010, Short Order
is serving up 100 of our favorite dishes in the 305. Send your
nominations to cafe@miaminewtimes.com.
... More >>
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By Lee Klein
Beginning next Tuesday evening, June 1, and continuing on succeeding Tuesdays, Sra. Martinez will be cooking up an all-you-can-eat Cuban pig roast. The slow-cooked-in-a-caja China porker is... More >>
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By Christina Staalstrom
Florida is surrounded by water and the water is full of fish. What better way to enjoy Miami than to try my hand at cooking up some of the local catch? I head over to Casablanca Fish Market on t... More >>
Latest Reviews
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By Lee Klein
There is barbecue and there is barbecue. The former brings big platters of meats that have been mildly or artificially smoked and slathered in... More >>
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By Lee Klein
Chances are pretty good your grandmother isn't as talented a cook as you think. Sure, that lasagna or meatloaf is better than those you've tried... More >>
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By Lee Klein
Emeril's Miami Beach looks just as it did the day it opened at the St. Moritz Hotel (part of the Loews) in November 2003. Two large, lofty dining... More >>
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By Lee Klein
There was nothing wrong with the old Alta Mar. The comfy room, fresh seafood, friendly service, and affordable prices garnered a rare troika of... More >>
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By Lee Klein
The notion that the three biggest determinants of restaurant success are location, location, location is just wrong, wrong, wrong. Take the... More >>
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By Lee Klein
Not your daddy's steakhouse" is STK's tag line, although after an abnormally long delay in opening — even by Miami standards — a more... More >>
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By Lee Klein
A tsunami of near unanimous praise has catapulted Sugarcane Raw Bar Grill to the top of Miami's dining scene at breakneck speed. No doubt the... More >>
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By Lee Klein
High-quality fast food continues to be American gastronomy's answer to 21st-century economics and tastes. We're not referring to chains such as... More >>
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By Lee Klein
Jeffrey Chodorow's China Grill Management restaurants, from Blue Door and Asia de Cuba to the namesake venue, are well known in these parts for... More >>
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By Lee Klein
Morgans holds court in a renovated two-story 1930s house, freshly painted white, with black-and-white striped awnings and a wrap-around porch;... More >>
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From the Print Edition
Crisp Calamari
By Lee Klein
Chances are pretty good your grandmother isn't as talented a cook as you think. Sure, that lasagna or meatloaf is better than those you've tried elsewhere, and her other few… More >>
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