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EatingOurWords

  1. Meanwhile, in Kentucky, they have just discovered fried eggs on burgers: http://bit.ly/g7TwvT (And "even jalapeno peppers"! Wacky!!)
  2. Blair River, the 600 lb spokesman for the Heart Attack Grill, dies at the age of 29: http://bit.ly/ianTnc
  3. Cooling down with - what else? - taro frozen yogurt and mochi balls at The Yogurt Spot. That's how we do a Saturday night.
  4. Grilled oysters with scallions and a tiny spoonful of ginger-garlic dressing on top at Wild Cajun, knocking it out of the park.
  5. The "wild Cajun" crawfish - with grilled onions and scallions - at Wild Cajun do not mess around. Lips on fire, belly warm and happy.
  6. A lovely, hazy, crisp Blanche de Bruxelles at the Gingerman. What a way to pass an hour this afternoon.....
  7. Meat Sundaes and Deep-Fried Moon Pies: It's Rodeo Season! http://bit.ly/gsU7PD
  8. Great Colombian breakfast this morning at Macondo: chorizo, arepas, maduros, eggs, rice & beans, all with an espresso cubano. Aces.
  9. Kitchen is killing it tonight at @YelapaMexicana. Bouillabaisse with eight-hour smoked grouper carcass & soft bay scallops is Out. Standing.
  10. Drinks and pork accomplished. Now on to @YelapaMexicana for some more quality patio time with a side of guac.
  11. Could there be a better spot than the @katarobata patio tonight? Roasted pig, @Que_Linda behind the bar and Tigerblood cocktails. #winning
  12. Rounding up all of the restaurant openings and closings from February: http://bit.ly/dTn06D
  13. @esandler You know I do! :)
  14. Ashelee Wells of @IIIForksHouston on Campari: "It's the only thing I will try to force on people." http://bit.ly/gLhy4N I like her already.
  15. Wondering what will take the place of Collina's in Memorial? It's Gugliani’s, the newest of the 15-year-old Houston chain's restaurants.
  16. New York has spawned a breed of hard-line restaurants and cafes that are just saying no to patrons: http://nyti.ms/eCRZGN via @nytimesdining
  17. Here's a juicy summery pairing guaranteed to please: fresh mangoes and a bottle of 2009 Alamos Torrontés. http://bit.ly/hq9Eg7
  18. Lovely black barley salad with sweet peppers and tomatoes for lunch. From the Exxon cafeteria. Wonders never cease.