Jenny Wang

Jenny Wang

@imneverfull houston, tx
Food writer, founder of @, and co-host/producer of @ radio show. Recent proprietor of family restaurant @ in Kingwood, TX.
Text follow imneverfull to 40404 in the United States
»
Jenny Wang
There's nothing like dinner @ to make me feel my life is pretty darn good. Thanks @!
»
Jenny Wang
TGIS.
»
HoustonLUPEC
@ is coming to Tx next Sunday! Are you ready ladies? Let's do it for the boobs!
»
Jenny Wang
This Sunday calls for a bone-in ribeye, king crab legs & vall llach. (@ Vic And Anthony's Steakhouse w/ @)
»
Jenny Wang
@ Just realized there's a Santouka in Arlington Heights. It is the holy grail of ramen. You can cab it from O'Hare.
»
Jenny Wang
@
I admire @' healthy obsession with bagged snacks.
»
Chris Solis
Pork Skins gone. In a genius move, guy selects Jalapeno Kettle Chips over the top to take out the dangling pork rinds.
»
Chris Solis
Some 'lucky' individual is in line for a double-shot of fried pork skins.
»
Chris Solis
New Years Day. The day when people stock up on diet potato chips.
»
Jenny Wang
@
@ Hoping your announcement includes the words "opening in Houston" in it.
»
Chris Solis
Burger King French Toast. For those of you craving the incredible taste of bagged French Toast.
»
Jenny Wang
@
@ Need help planning it?
»
Ricky Craig
Thats it. Im throwing a HUGE anti-yelp party at 19th st. Haters, cry babies, wanna b critics NOT welcomed. Details soon on party.
»
Jenny Wang
@
@ Hey! That was me! My best road trips to Galveston are the ones with Frenchy's in my lap.
»
Jenny Wang
@
@ Oh, lord. I'm scared for Ken M if he's brave/stupid enough to ever set foot inside your place again.
»
Jenny Wang
@
@ Anywhere else we should send @ to guinea pig for us? He's already saved me $10.
»
Jenny Wang
@ RT @: Aka's Tonkotsu Ramen looks good and has good noodle texture but is really bland.
»
Jenny Wang
Garlicky burps. Vietnamese crawfish: The gift that keeps on giving.
»
Jenny Wang
I carb load every day. Just saying. Run your asses off tomorrow, marathoners!
»
Jenny Wang
@
@ I'd be happy to fill in.