Every year I inevitably buy too many bags of fresh cranberries in an effort to prepare for any potential Thanksgiving problems. I end up with way too many cranberries and nothing to do with them. But just because Thanksgiving is over doesn't mean we can't still appreciate that tart little berry, right? Fresh cranberries typically appear in grocery stores from October through December. That gives Read more

Now that Thanksgiving's over, it's time to continue the holiday eating and drinking festivities in earnest. Before you become discouraged about any Thanksgiving Day indulgences and abandoned, well-meaning diet plans, there's good news: first, one day of indulgent eating will not ruin an otherwise healthy diet, and second, sticking to your regular exercise routine during the holidays can ensure Read more

Here's a post from CasaSugar Community member designingmainstreet from the Su Casa group: I'm in love with gold decorations for this holiday season. So much, that I decide to spray paint a pine cone or two — ok eight! — in a smooth gold finish. After cutting some ribbon in various lengths, I used some hot glue to adhere the ribbon to the pine cones. Then I hung them up to shine! This Read more

Post-Thanksgiving, it's always tough to figure out what to do with all of those leftovers. Rather than re-creating the same plate you had the day before, give a leftover Thanksgiving pizza pie a try! This turkey, pesto, and cranberry pizza is a hearty meal with plenty of savory and sweet flavors. I used a caramelized onion cranberry sauce but if you had just a plain cranberry on Turkey Day, Read more

Sitting on a mound of leftover turkey? No worries! Bake up a tasty turkey pot pie that's bound to satisfy the whole family. When it comes to pot-pie filling, once you have your roux, you can use the leftover turkey or even experiment with using the leftover side dishes too. I kept my pot pie really simple with onions, celery, and leftover roasted sweet potatoes but I can only imagine that if your Read more