Quick, hurry now: before grilling season is over, you must make these scrumptious grilled clams! I've enjoyed them several times in the past few months, but kept forgetting to snap a photo. Luckily, I finally remembered, because with these clams, you're in for a real treat. Even a self-proclaimed clam-hater (my mother) expressed her genuine love for these breadcrumb-filled, finger-licking good, Read more

From hot dogs to halloumi and wild leeks to watermelon, just about every provision can be made more delicious on the grill. My recent obsession is fish; a short grill takes its delicate flavor profile for a wild ride, imparting a char and an intoxicatingly smoky aroma that can't be replicated. Another reason to love fish on the 'cue: the versatile protein also works well in an extensive range of Read more

Adventurous eaters, if you're looking for something to grill this weekend, you've got to make these succulent lamb chops. They are absolutely amazing! With tons of garlic, mint, chiles, and anchovies, the marinade is slightly spicy and super flavorful. Don't leave out the anchovies; their briny saltiness enhances the lamb. Although the recipe calls for overnight marinating, it's really quick Read more

If you're into Latin cuisine, you've got to get your hands on a copy of Lourdes Castro's Latin Grilling. A native of Miami with Cuban parents, Castro is a culinary professor and a cookbook author who specializes in accessible food from south of the border. The book is divided into sections by country, and this recipe for pollo asado negro, grilled blackened chicken, is found in the Venezuela Read more

Try a little variety on your barbecue by turning to the Summer's vegetable bounty for a light meatless meal of veggie tacos with grilled guacamole. For the taco stuffing, this recipe calls for bell peppers, zucchini, squash, corn, and eggplant, but feel free to use your favorite veggies or what you have growing in your garden. Grilling the ingredients for the guacamole creates more complexity, Read more

Summertime and the barbecuing is easy with this bacon-wrapped shrimp and nectarine appetizer. These bite-size treats are perfect for a hot night party. I used nectarines, but for a more tropical twist, opt for mango or pineapple. Or if you want a little heat, try adding a slice of jalapeño. The sweetness of the fruit is a great contrast with the salty bacon and juicy shrimp. Get the grill hot Read more

Although the title is a mouthful, these chicken breasts are super easy to put together. There's no marinating involved, so you can make the chicken at the last minute, even on a weeknight. In the recipe, plain chicken breasts are grilled and once they're cooked, they get doused in a mixture of herbs, citrus juice, and oil. That's where the fun comes in: use whatever herbs and citrus you want! Read more