Who invented the wrap? No one knows. But we've reinvented it
with delicious flavours you'd only expect from McDonald's®.
With flavours as wild as the place that inspired them, from fire roasted corn & black beans to fresh tomatoes, red onions and shredded lettuce. Topped off with a Monterey Jack and cheddar cheese blend, chili lime glaze, Southwest sauce and crispy tortilla strips wrapped in a warm whole wheat soft-shell tortilla.
Morgan McCorrigan was raised by a family of ranchers in Navajo. Growing up on a steady diet of flatbread-based dishes, Morgan used the skills passed down by her adopted ancestors to open the second most popular horse ranch in Coquitlam.
Warm and tender, grilled or crispy, 100% seasoned chicken breast topped with a sweet & spicy Thai sauce, shredded iceberg lettuce, crisp cucumber slices and a creamy mayonnaise-style sauce wrapped up in a steamed whole wheat flour tortilla. It’s flavour worth leaving home for.
Samantha Everton Lu – a third-year college student– set off for southeast Asia with nothing but a phrase book and appreciation for Thai spices. But it wasn’t long before her appetite for adventure and expiring student visa led her to swap a return ticket for a flight attendant’s uniform and bigger passport.
Shrimp are cooked and handled with
the same equipment as Filet-O-Fish®
Taste ahoy! Delicious pieces of crispy shrimp topped with sweet & spicy Thai sauce, Asian salad mix, grilled vegetables and garlic mayonnaise-style sauce, all wrapped up in a warm whole wheat soft-shell tortilla.
François Tercel is a famous deep-sea diver, expert knotsman and when not exploring the depths with the crew of the Joie de Vivre can be found attempting to complete his most challenging project yet: building a boat inside a bottle inside a boat inside a bottle.
Go on a flavour vacation with fresh tomatoes, cucumbers, red onions, shredded lettuce and feta cheese, topped off with lemon crispy onions, roasted garlic hummus and Mediterranean sauce all wrapped up in a whole wheat soft-shell tortilla.
Octavia Aspasia Babric was a bored accountant before packing her bags and heading to the tiny coastal town of Harbour Cove, pop. 132. She’s most often found in the garden or managing her new interior design start-up Babric’s Fabrics and Other Stylish Endeavours.
Big taste starts with tender grilled or crispy 100% seasoned chicken breast and a strip of hickory-smoked bacon. Topped with shredded lettuce, juicy tomato, jalapeño Monterey Jack cheese and a creamy mayonnaise-style sauce in a warm whole wheat flour tortilla.
Franklin LaForce won an arm-wrestling competition in 7th grade. Knowing this was a big accomplishment led him to becoming a world-class weightlifter and part-time farmer (“Arm rhymes with farm” – Franklin L.). According to his dating profile he enjoys working with his hands, big flavours and bird watching.
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