In This New Restaurant, a Room Just for Pasta
At Misi in Williamsburg, the chef Missy Robbins and her cooks prepare to serve 500 bowls of noodles a day.

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At Misi in Williamsburg, the chef Missy Robbins and her cooks prepare to serve 500 bowls of noodles a day.
By KURT SOLLER
In Korea, one housing development offers new versions of tiled-roof residences, and with them, a less frenetic lifestyle.
By SONJA SWANSON
As he prepares for a new solo exhibition, the Mexican-American artist Eduardo Sarabia recounts how a multigenerational family quest has shaped his work and identity.
By BENOÎT LOISEAU
Gosha Rubchinskiy captures a group of locals in this season’s minimalist tailored basics.
A new retrospective reveals the extent of Ree Morton’s brief career, and the agonizing decision women of her era had to make between their children and their work.
By ALICE GREGORY
From the flower arrangement to the plate, this is the era of the formerly unwanted plant.
By LIGAYA MISHAN
Rostam Batmanglij is best known as a musician and a former member of Vampire Weekend, but he’s also the son of a chef.
By NICK MARINO
When clashed together, this season’s wealth of checks and tartans takes on a rebellious, puckish spirit.
For a home with an unassuming facade, the architect Guillermo Santomà has ignored spatial logic in favor of color, light and cultivated chaos.
By GABY WOOD
Charles Jeffrey, Rio Uribe and Shayne Oliver are among those redefining queer aesthetics on the runways.
By ALEXANDER FURY
The most memorable performances in any medium are being given by a remarkable group of industry veterans — Judith Light, Allison Janney and Audra McDonald, among them.
By JON ROBIN BAITZ
A roundup of things T editors — and a few contributors — are excited about in a given week.
A dozen artistic responses to one of the greatest threats of our time.
By ZOË LESCAZE
The actor and his business partner, the visual artist Alexandra Grant, have created X Artists’ Books, an imprint full of esoteric titles.
By MAX LAKIN
T’s cultural compendium of what’s new.
From historical gardens to feats of Modernist architecture, what to see and where to stay in the beloved Brazilian city.
By THESSALY LA FORCE
Set against the dramatic hills of Rio de Janeiro, Adriana Varejão’s recently renovated home brings the architect’s vision to startling new life.
By THESSALY LA FORCE
Amezaiku, a candy-making technique that calls for sculpting molten sugar syrup, nearly went extinct. Now, it’s seeing new life among a dedicated group of Tokyo craftsmen.
By LIGAYA MISHAN
Watch the Japanese candy artist Shinri Tezuka create a lifelike goldfish out of blistering hot sugar syrup in his Tokyo studio.
By BEIGE