REESE’S - Baking Cups and REESE’S PIECES Candy

REESE’S

Baking Cups and REESE’S PIECES Candy

net wt. 8.5 oz

00034000445530

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

Calories

2.5

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 16 servings per container

Serving Size

1 tbsp (15g)

Amount per serving

Calories

% Daily Value*

Total Fat 4g

Saturated Fat 2.5g

12%

Trans Fat 0g

Cholesterol 0mg

Sodium 25mg

Total Carbohydrate 9g

Dietary Fiber <1g

Total Sugars 8g

Added Sugars 8g

15%

Protein 1g

Vitamin D 0.0mcg

Calcium 10.0mg

Iron 0.4mg

Potassium 45.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Milk Chocolate

A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such as sugar.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Skim Milk

Milk from which the fat has been removed. Also known as nonfat milk.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Lactose

The natural sugar present in milk, also known as milk sugar.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

PGPR

Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate.

Definition provided by The Hershey Company.

Partially Defatted Peanuts

Peanuts which have had some of their oil removed.

Definition provided by The Hershey Company.

Peanuts

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Definition provided by The Hershey Company.

Hydrogenated Vegetable Oil

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

Definition provided by The Hershey Company.

Palm Kernel Oil

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

Definition provided by The Hershey Company.

Palm Oil

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

Definition provided by The Hershey Company.

Soybean Oil

Oil that is obtained from soybeans.

Definition provided by The Hershey Company.

Dextrose

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

Definition provided by The Hershey Company.

Corn Syrup Solids

A sweetener obtained by removing the water from corn syrup.

Definition provided by The Hershey Company.

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Confectioner's Glaze

A clear coating that is applied to foods to improve their appearance and protect them.

Definition provided by The Hershey Company.

Modified Cornstarch

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

Definition provided by The Hershey Company.

Artificial Color

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Definition provided by The Hershey Company.

Yellow 6 Lake

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

Definition provided by The Hershey Company.

Yellow 5 Lake

An artificial yellow color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Tartrazine.

Definition provided by The Hershey Company.

Red 40 Lake

An artificial red color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

Definition provided by The Hershey Company.

Blue 1 Lake

An artificial blue color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

Definition provided by The Hershey Company.

Vanillin

An artificial ingredient obtained from plant-derived materials. Provides a vanilla flavor to foods.

Definition provided by The Hershey Company.

Carnauba Wax

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

Definition provided by The Hershey Company.

TBHQ

A food additive used as an antioxidant and stabilizer in food products. Also known as tert-Butylhydroquinone.

Definition provided by The Hershey Company.

Citric Acid

An organic acid that occurs naturally in citrus fruits but is also produced via fermentation. It is added to foods for a variety of functions.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Peanuts

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Peanuts allergies on FARE.

Milk

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Soy allergies on FARE.

Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.

Gluten Free

Gluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. laos, any unavoidable presence of gluten in the food must be less than 20 ppm.

Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.

Country of Manufacture Mexico

Manufactured in Mexico from globally sourced ingredients

SmartLabel™ only includes certifications from independent organizations that have meaningful and consistent standards for the certification.

OU-D

The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.

Information confirmed for accuracy on .

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