CAMPARI&SODA
This was the most popular drink in the bar Camparino, opened by Gaspare Campari himself back in 1915. Simple and easy, and perfect for the aperitif when you are in town.
- 1 part (2 oz, 6cl) Campari
- 3 parts (top) Soda water
Make it
1) Prepare directly inside the glass.
2) Pour the chilled Campari and top up with soda.
3) Garnish with an orange slice if desired.
A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.
Italy, around 1870. Campari bitter (made in Milan) came together with Cinzano vermouth (made in Turin). An encounter that changed everything. It is hardly surprising that the name Mi-To sounds exactly like the Italian word for ‘Myth’
1 part (4,5 cl - 1,5oz) Campari
1 part (4,5 cl - 1,5oz) Red Vermouth
Make it
1) Stir all the ingredients with ice and strain into an ice-cold glass. 2) Garnish with a peel of orange.
A stemmed glass, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous.
A cocktail you'll love at first sip thanks to its special texture and striking mixture of flavors. There are many legends and stories about how this cocktails got its name, for sure the Americano is one of James Bond's favourite cocktails (he ordered one in 007 Casino Royale). The Americano is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.
- 1 part (1oz, 3cl) Campari
- 1 part (1oz, 3cl) Red Vermouth
- Splash of Soda
Make it
1) Pour the ingredients directly in a old-fashioned glass
2) Fill with ice cubes
3) Add a splash of soda water
4) Garnish with orange slice or lemon peel.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Simple and balanced, it's considered to be one of the most famous Italian cocktails in the world. Invented in 1919 by Count Negroni - who asked to add a touch of gin rather than soda to his americano, in honour of hist last trip to London - the cocktail was finally named after the count who adored it. The Negroni is part of the official cocktail list of the IBA (international bartending association) and IBA cocktails are prepared all over the world according to this original recipe.
- 1 part (1oz, 3cl) Campari
- 1 part (1oz, 3cl) Gin
- 1 part (1oz, 3cl) Red Vermouth
- 1 slice of orange
Make it
1) Pour all ingredients directly into a rock glass filled with ice
2) Garnish with a slice of orange.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Invented during the prohibition years and served in American style, The Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.
- 2 parts (1oz, 3cl) Campari
- 2 parts (1oz, 3cl) Red Vermouth
- 3 parts (1,5 oz, 4,5cl) Bourbon Whiskey
Make it
1) Pour all ingredients into mixing glass with ice cubes.
2) Stir well and strain into chilled cocktail glass
3) Garnish with lemon twist.
Size: from 16cl to 24cl
The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
A refreshing cocktail full of taste enhanced by the sparkling aromatic note of Prosecco.
- 2 parts (2oz, 6cl) Campari
- 3 parts (3oz, 9cl) Prosecco
- 1 part (splash) Soda Water
Make it
1) Pour all ingredients directly into a wine glass.
2) Garnish with a slice of orange.
Size: from 30cl to 60cl
This glass has recently become popular for Prosecco based cocktails.
In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Ideal for those who want to enjoy a few "bubbles" without having to forget the classic sharp Negroni taste they know and love.
- 1 part (1 oz, 3cl) Campari
- 1 part (1 oz, 3cl) Red Vermouth
- 1 part (top) Sparkling Wine
Make it
1) Build in a double rocks glass with ice.
2) Garnish with a slice of orange.
Size: from 20cl
It is commonly used to serve neat aperitif or any drink “on the rocks”.
Simplicity is often the key to the best results. And this drink proves the point. All it takes is a touch of tonic water to make an irresistible, thirst-quenching cocktail.
- 1 part (1,5 oz, 4,5cl) Campari
- 3 parts (top) Tonic Water
Make it
1) Build the drink in a balloon glass with ice.
2) Garnish with a slice of lime.
A stemmed cocktail glass with a balloon shape bowl, ideal for serving gin or cocktails.
It holds about 415 ml and is 18 cm high.
Campari and the shaker were invented at almost the same time and soon became a twosome. Perhaps this is why together they create something special. Quick, uncomplicated and with a simple elegance it is one of the best ways of enjoying Campari’s complexity.
- 1 part (2 oz, 6cl) Campari
Make it
1) Shake well with ice and pour into a chilled cocktail glass.
Size: from 16cl to 24cl
The cocktail glass is commonly used to prepare “straight up” alcoholic cocktails without ice in the glass, usually shaken.
Find out which campari cocktail perfectly suits you.
