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The Ajinomoto Group is contributing to the well-being of all human beings,
our society and our planet with "AminoScience".

Reducing plastic waste

Co-products and the bio-cycle

Healthy and delicious

Reducing salt tastefully

Tackling nutrition challenges

Improving nutrition in Japan

Sustainable plant-based proteins

Vietnamese childhood nutrition Japanese-style

Unlocking the power of amino acids contributing to healthier lives

Latest news

Featured Stories

Discover how the Ajinomoto Group brings out the flavor in food, improves health, and enhances the quality of life.

Innovation

Electric Seasoning: Healthy Enjoyment of Delicious Salt Reduction

 Innovation

Deliciousness Technology at Work Around the World

 Innovation

Global Gyoza

 The Secret of Umami

Changing Perceptions on MSG: The Push for Clarity and Well-being

 Sustainability: Nutrition for Sports

Exploring Inclusive Cooking with Para-Athletes: A Commitment to DE&I

About Us

To contribute to greater wellness for people worldwide with “AminoScience”—this is the Ajinomoto Group's promise to our customers.

CEO Message

Nutrition

Nutrition Without Compromise.

Sustainability

Addressing issues of health and wellbeing, food resources and sustainability.

Science and Health

Since identifying umami over 100 years ago, we've been working to help people eat better and live healthier lives with “AminoScience”.

Discovering Umami

Amino Acids

Putting the power of amino acids to work.

Umami

Umami, the powerful fifth taste, makes many of the foods we eat more delicious.

Products and Innovation

Applying knowledge and research to address the needs of customers worldwide.

The Ajinomoto Group
in 3 Minutes

Our Businesses

Serving customers worldwide through a broad range of products and solutions.

Innovation in Action

Knowledge, technologies and research continue to drive our innovation.