82 captures
12 Dec 2019 - 04 Mar 2026
Feb
MAR
Apr
23
2024
2025
2026
success
fail
About this capture
COLLECTED BY
Collection:
Common Crawl
Web crawl data from Common Crawl.
TIMESTAMPS
The Wayback Machine - https://web.archive.org/web/20250323021115/https://www.ajinomoto.com/sitemap
the Ajinomoto Group Global Website
Stories
Back
Close
About Us
Science and Health
Products and Innovation
About Us
About the Ajinomoto Group
Investors
Nutrition
Career
Science and Health
Amino Acids
Umami
MSG (Monosodium Glutamate)
Umami Recipes
Products and Innovation
Our Businesses
Our Brands
Quality Assurance
Innovation
Stories
Sustainability
Media
Contact Us
Language
EN
EN
AR
ES
FR
KO
PT
TH
VI
ZH-CN
ZH-TW
About the Ajinomoto Group
Investors
Nutrition
Careers
Amino Acids
Umami
MSG (Monosodium Glutamate)
Umami Recipes
Our Businesses
Our Brands
Quality Assurance
Innovation
Home
Site map
Site map
HOME
AjiPro-Health
MSG (Monosodium Glutamate)
Stories
Ask Amino-san! #3: Bio-cycle
Ask Amino-san! #2: What makes sushi so delicious?
Nutrition Without Compromise
Sustainability
Ask Amino-san! #1: How did the Ajinomoto Group get its start?
About the Ajinomoto Group
The Ajinomoto Group Plastic Waste Reduction Initiatives
The Four Growth Areas
Approach to Realizing Our Outcomes
AjiPanda Official Page
History
The Ajinomoto Group FY2009–2019
A Timeline of Our History
Officers
Taro Fujie
Shigeo Nakamura
Hiroshi Shiragami
Tatsuya Sasaki
Takeshi Saito
Takumi Matsuzawa
George Nakayama
Kimie Iwata
Yoko Hatta
Mami Indo
Scott Trevor Davis
Yukako Wagatsuma
Our Thinking
Global Network
Our Lasting Ideal
By the Numbers
What the Ajinomoto Group will be in 2030
What is “AminoScience”?
What is ASV?
Company Overview
Umami
Umami Recipes
Umami Articles
Amino Acids
Quality Assurance
Ajinomoto System of Quality Assurance
Quality Assurance Initiatives at each stage of the Supply Chain
1. Planning and Development
2. Raw Material Procurement
3. Manufacturing
4. Logistics
5. Sales
6. Customer Feedback
Communicating with Customers
Our Businesses
Seasonings and Foods
Frozen Foods
Healthcare and others
Innovation
Research Papers
"A-STARTERS": An intrapreneurship program to create new businesses
Intellectual Property
The R&D; organizations and Facilities
Research Institute for Bioscience Products & Fine Chemicals
Institute of Food Sciences and Technologies
“AminoScience” and the Four Growth Areas
Innovation Story
AJIPHASE®
Enzyme technologies
Kokumi substances
Amino Beauty Theory
Deliciousness Technology
Ajinomoto Build-up Film (ABF)
AminoIndex®
"Nabe Cube"
AjiPro™-L
Umami
CIO Message
Advancing the Frontiers of AminoScience
R&D; capabilities
World’s foremost seasoning technologies
The essence of taste
Creating customer value
Taste that people trust
The world’s leading producer of amino acids
Innovations for everyday life
Contributions to medicine and pharmaceuticals
Innovation in Action
Enzyme technologies putting life’s essential proteins to work to deliver sustainable global food solutions
Deliciousness Technology
Umami
Kokumi substances
AjiPro™-L
"Nabe Cube"
AminoIndex®
Ajinomoto Build-up Film
AJIPHASE®
Global Network
Institute of Food Sciences and Technologies
Research Institute for Bioscience Products & Fine Chemicals
Client Innovation Center (CIC)
Open Innovation
Careers
Overview: Careers
Culture
Locations
Media
ASV Awards
FY2022 ASV Awards Gold Award
FY2021 ASV Awards Grand Prize
FY2020 ASV Awards Grand Prize
The Ajinomoto Group's Videos
Get to Know the Ajinomoto Group
Get to Know the Ajinomoto Group (Gallery)
Can I Have More? (Gallery)
Gyoza World
How We Are Responding to COVID-19
Press Releases
Events
Newsletters
Privacy Policy
Privacy Policy - For customers in the EEA and the UK
Site map
Terms of Use
Social Media Guideline and Terms of Use
Accessibility
Search
Contact Us
