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Annabelle Randles
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Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet Paperback – 17 Oct. 2023

by Annabelle Randles (Author)
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In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time.

Annabelle offers options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy. Those already following a vegan diet will find new ideas and inspiration for mealtime without sacrificing taste, texture, or satisfaction. Annabelle also shows you how to accommodate both meat-eaters and non-meat-eaters with adaptable recipes that can provide two meat servings and two vegetarian/vegan portions, saving you time and money.

Whether you want to take a slow approach to adopting a plant-based diet, dabble a bit, or want to add more options to your recipe box, Annabelle has you covered with everything from easy meatless Monday dinners to full vegan-friendly meals.

Annabelle shares her best-kept cooking secrets and uses familiar and accessible ingredients to help you take those first steps toward eating a plant-based diet. If you are looking to add healthier options to your plate, do your part for the environment, or just experiment with something new, this book's fresh take and foolproof recipe selections will have you on the road to success in no time.

Less Meat, More Plants comes complete with:
- 100 easy recipes, each with a full-color photo
- Guides for stocking a plant-forward pantry
- Tips to adopt a more ethical and sustainable lifestyle
- Suggestions for customizing recipes to accommodate a variety of dietary needs
- Plant-based recipes drawing inspiration from around the globe, including One-Pan Spanish-StyleChicken, Mediterranean Orzo Salad, Red Lentil Dahl with Crunchy Kale & Coconut, Tomato & Tapenade Tart, and Teriyaki Tempeh Bowls

For beginners and seasoned chefs alike, Less Meat, More Plants demystifies plant-forward cooking and gives you everything you need to live a healthier, greener lifestyle!

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  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Fremont Press
  4. Publication date
    17 Oct. 2023
  5. Dimensions
    19.05 x 2.54 x 23.5 cm
  6. ISBN-10
    1628604948
  7. ISBN-13
    978-1628604948
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Product description

Review

"Less Meat, More Plants" makes it easy for all of us to make healthier eating choices for ourselves and our planet. The recipes are simple and flavorful, with helpful tips on how to eat less meat and also make less food waste. This is a wonderful addition to any kitchen looking to be more sustainable." - Christine Dimmick, Author "Detox Your Home"

About the Author

Annabelle Randles is a plant-based chef with a passion for bettering the environment one delicious dish at a time.

After spending years as a committed carnivore, Annabelle became curious about the impact of modern farming methods on animal welfare and the environment. Shocked by what she learned, she decided to overhaul her diet and embrace a plant-based lifestyle.

Annabelle soon realized that creating tasty, plant-based versions of her favorite meals was much easier than she imagined. She decided to share her experience with others through her blog, The Flexitarian, where she posts delicious recipes and writes about the relationship between food, ethics, and the environment.

Born and raised in France, Annabelle now lives in London with her husband and two children. She is inspired by her travels and her family, as well as a love of good food and a keen interest in health and sustainability.

Product details

  • Publisher ‏ : ‎ Fremont Press (17 Oct. 2023)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1628604948
  • ISBN-13 ‏ : ‎ 978-1628604948
  • Dimensions ‏ : ‎ 19.05 x 2.54 x 23.5 cm

About the author

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Annabelle Randles

Annabelle Randles

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Full content visible, double tap to read brief content.

Annabelle Randles is a plant-based chef with a passion for bettering the environment one delicious dish at a time.

After spending years as a committed carnivore, Annabelle became curious about the impact of modern farming methods on animal welfare and the environment. Shocked by what she learned, she decided to overhaul her diet and embrace a plant-based lifestyle.

Annabelle soon realized that creating tasty, plant-based versions of her favorite meals was much easier than she imagined. She decided to share her experience with others through her blog, The Flexitarian, where she posts delicious recipes and writes about the relationship between food, ethics, and the environment.

Born and raised in France, Annabelle now lives in London with her husband and two children. She is inspired by her travels and her family, as well as a love of good food and a keen interest in health and sustainability.

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5 out of 5 stars
13 global ratings

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Top reviews from United Kingdom

  • ms j parker
    5.0 out of 5 stars Delicious, healthy and practical recpies.
    Reviewed in the United Kingdom on 23 October 2023
    Verified Purchase
    I love this book. Non judgemental but practical on how to make small changes on becoming more mindful about what we eat. She writes from the heart about her journey as a cook and her influences from her French upbringing and her increasing realisation about the impact of food production on the environment. That said, the recipes themselves are stunning, this is someone who clearly loves good food! I’ve followed her on Instagram for a while so I know that her recipies are well written, practical and delicious. I’ve already made the bean chili with a cornbread topping from this book and it is delicious. I like that she suggests ways to make recipies vegan / vegetarian and the desserts in particular give so many great options for vegans. At its heart this is a book for people who want to cook healthy and delicious food for family and friends whilst being mindful of the world we live in.
    3 people found this helpful
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  • TLS
    5.0 out of 5 stars A book with heart, soul and integrity
    Reviewed in the United Kingdom on 23 October 2023
    Verified Purchase
    This is a cookbook with a difference. It tells a story of one woman's journey from traditional French cuisine to vegan recipes and everything in between. There is something about Annabelle Randles' story that makes you want to read her book, try her recipes, invite her round to dinner. Bravo!!!
    2 people found this helpful
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  • Amazon Customer
    5.0 out of 5 stars amazing book
    Reviewed in the United Kingdom on 27 October 2023
    This creative cookbook is perfect for banishing winter blues with its vibrant colours and flavours. It deserves the name "Peace in the Kitchen" for its ability to bring harmony to the table, catering to a diverse range of tastes and preferences without passing judgment. It demonstrates a common-sense approach and an appreciation for individual dietary needs, supported by thorough research. Not to mention, the accompanying photos are simply stunning. My favourite dish is definitely the spring soccas with minty pesto.

    Although this book targets mostly those who are starting on a plant-based journey or want to increase their intake of plant-based food, it is also of great help for flexitarians like me who can create wonder with good plants without a recipe but fail to get the protein daily dose, the balance needed to sustain my intense sportive habits of 10 hours + a week. I remember having the same wake-up call discovering the author’s blog Flexitarian. Next shopping trip will have to be with the cookbook for sure.
    3 people found this helpful
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  • S. Mark Gee
    5.0 out of 5 stars Easy, eco and enjoyable food in a well-presented book
    Reviewed in the United Kingdom on 27 October 2023
    I recently discovered the "Less meat, more plants" by Annabelle Randles, and it's been a game-changer for my family's meals. What sets this cookbook apart is its unique blend of delicious, adaptable recipes and an educational, non-judgmental approach to more sustainable eating. The author's personal journey, from traditional French cuisine to flexitarian recipes, adds a relatable touch. We've already tried the Pan-fried Gnocchi with Eggplant Puttanesca – a hit even with meat-eaters! The cookbook's adaptability shines through in dishes like Roasted Cauliflower with Pearl Couscous, which we customized to our tastes. The beautiful photos and user-friendly design make it a go-to mealtime favourite. Highly recommend for those looking to enjoy a variety of flavours while being mindful of their dietary choices and the environment.

    Negatives: Ideally wanted a physical book. Ping me when one's available
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  • Michael Harrison
    5.0 out of 5 stars I love this cookbook!
    Reviewed in the United Kingdom on 17 October 2023
    I love this cookbook! We were recommended this wonderful book by a friend who thought its hybrid, flexitarian recipes would appeal to our family’s mixed eating – I am vegetarian, my family are not. We were all (even the teenager of the family) delighted with the meals it produced.
    Recipes were easy to follow and all very sound. When we hadn’t the precise ingredients, dishes were consistently adaptable, all relatively quick and perfect for our busy life. Those we tried were without exception delicious – some are already favourites, in particular, the Pan-fried Gnocchi with Eggplant Puttanesca, (gnocchi cooked to perfection!) the One-pot Orzo primavera (a great quick alternative to the traditional risotto). The Roasted cauliflower with pearl couscous, we all said was to die for! We loved the variety (far broader than typical Mediterranean and more interesting than healthy eating cookery books) and the ease of preparation. The appeal for ourselves was being able to widen our vegetable intake without having to think about it. It has helped to reduce the planning time which is so often an obstacle to healthier eating.

    As someone who collects recipe books, I love the aesthetic – beautiful pictures but matter-fact-of fact which reminded me of some of my longstanding favourite cookery books. For those who are interested in the research behind the book, it also makes fascinating reading and the breadth of information is of value to beginners and experienced cooks alike. I am so impressed, I have ordered one as a gift for a family member and will be ordering more for Christmas!
    4 people found this helpful
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  • drtwinklestar
    5.0 out of 5 stars Love the hybrid meal options & flexitarian ethos
    Reviewed in the United Kingdom on 20 October 2023
    As an almost vegetarian who can’t quite commit, I’ve liked the flexitarian approach since coming across Annabelle’s blog. I was looking forward to this recipe book arriving. I’ve already highlighted 20 recipes to start me off! I liked hearing about the author’s personal journey as it made me reflect on my own route. With a family who keep flexing (both children have been vegetarian at different points and I rarely eat meat) it was a great idea to have the recipes that could be modified to provide a meat and veggie/vegan option or both. There are a few ingredients I don’t have - they do largely seem to be store cupboard ingredients so will keep for ages once bought. I liked the photo recipe index at the back as a quick way to see what to make and that every recipe had a beautiful photograph of the dish (hate it when you can’t see what it should look like!). I’m very happy with the book and I’m looking forward to making lots of the options.
    2 people found this helpful
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Top reviews from other countries

  • dominique excoffier
    5.0 out of 5 stars An Inspiring book with delicious approachable recipes
    Reviewed in the United States on 19 November 2023
    Verified Purchase
    Loved the philosophy behind this book. By sharing her journey, the author encourages us to try to make little changes that can have a sustainable impact.
    She proposes fun and delicious recipes with flavors from around the world!
    Great ideas for every day meals or special occasions!
    Love it!
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  • David Slemmer
    5.0 out of 5 stars Buy this now!
    Reviewed in the United States on 18 October 2023
    Verified Purchase
    We couldn’t love this anymore. Well done!
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