Great sharpness & weight.
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This item: Misono Chef's Knife - 8 inch
$81.80
Get it as soon as Tuesday, Apr 29
Only 4 left in stock - order soon.
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$50.00
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$49.55
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Product information
| Blade Material | Stainless Steel |
|---|---|
| Brand | Misono |
| Color | Black |
| Handle Material | Wood Handle,Stainless Steel,Metal,Steel |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Construction Type | Forged |
| Item Weight | 8.48 ounces |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Item Length | 8 Inches |
| UPC | 844007024849 |
| Item Weight | 8.5 ounces |
| ASIN | B00AWCA4NE |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #235,148 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,050 in Chef's Knives |
| Date First Available | January 1, 2013 |
Warranty & Support
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Compare with similar items
This Item  Misono Chef's Knife - 8 inch | Recommendations  |  |  |  |  | |
| Price | $81.80 | -20% $78.66 Typical price: $98.70 | $49.99 | $90.56 | $189.95 | $58.87 |
| Delivery | Get it as soon as Tuesday, Apr 29 | Get it May 2 - 15 | Get it as soon as Tuesday, Apr 29 | Get it May 2 - 15 | Get it as soon as Saturday, Apr 26 | Get it May 2 - 15 |
| Customer Ratings | ||||||
| Sold By | World Iroha Japan inc. | Amazon Japan | Kanngou | Amazon Japan | Cutlery and More | Amazon Japan |
| number of pieces | 1 | 1 | — | — | 1 | 1 |
| blade edge | Plain | Plain | Plain | Plain | — | Plain |
| blade material | Stainless Steel | High Carbon Steel | Japanese Alloy Steel AUS-8 | High Carbon Steel | SG2 Steel with Stainless Finish | Carbon Steel |
| blade length | 8 inches | 5.9 inches | 8.27 inches | 19 centimeters | 8 inches | 15 centimeters |
| blade color | Silver | Silver | Silver | Silver | Silver | Silver |
| handle material | Wood Handle,Stainless Steel,Metal,Steel | Pakkawood | Pakkawood | Wood | Micarta | Wood |
| construction type | Forged | Forged | Forged | Forged | Forged, Layered Steel, Composite Handle | Forged |
| dishwasher safe | ✗ | ✗ | ✗ | — | ✓ | ✗ |
Discoloring
Because of the type steel used to make these knives, it becomes discolored the moment food touches the blade. Even using steel wool does not make it look better. It is sharp but I can get other sharp knives that also remain looking good. Not only does the metal affect the appearance, it also makes some foods on which it is used have a metal taste. It was very disappointing especially considering the cost.
Top reviews from the United States
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- Reviewed in the United States on January 23, 2021
- Reviewed in the United States on October 20, 2019
- Reviewed in the United States on December 19, 2022
Because of the type steel used to make these knives, it becomes discolored the moment food touches the blade. Even using steel wool does not make it look better. It is sharp but I can get other sharp knives that also remain looking good. Not only does the metal affect the appearance, it also makes some foods on which it is used have a metal taste. It was very disappointing especially considering the cost.
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