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The 29-Minute Vegan: Real Food, Real Vibes, Anytime
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If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These are more than 100 crazy-easy, super-fast, satisfying vegan meals perfect for the pacing of our busy lives.
Moskowitz’s loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes appeal to both lifelong vegans and aspiring vegans who crave the flavors, aromas, and textures of meat.
Whether you're hungry for a comforting Massaman Curry or need your Taco Tuesday fix, or just crave a super-fast Green Curry Tofu Noodle Salad, Moskowitz will have you set up faster than ordering in.
- Print length256 pages
- LanguageEnglish
- PublisherHarry N. Abrams
- Publication dateApril 28, 2026
- Dimensions1 x 0.16 x 0.8 inches
- ISBN-101419770128
- ISBN-13978-1419770128
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From the Publisher
The 29-Minute Vegan: Real Food, Real Vibes, Anytime
|
Fake Meat: Real Food for Vegan Appetites
|
I Can Cook Vegan: A Plant-Based Cookbook
|
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| Customer Reviews |
4.8 out of 5 stars 70
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4.7 out of 5 stars 171
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4.7 out of 5 stars 618
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| About | Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. | A cookbook packed with 125 delicious easy-to-make recipes that will satisfy every kind of meat craving | Isa Chandra Moskowitz introduces a plant-based cookbook dedicated to her true love: the home cook. |
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About the Author
Product details
- Publisher : Harry N. Abrams
- Publication date : April 28, 2026
- Language : English
- Print length : 256 pages
- ISBN-10 : 1419770128
- ISBN-13 : 978-1419770128
- Item Weight : 2.43 pounds
- Dimensions : 1 x 0.16 x 0.8 inches
- Best Sellers Rank: #32,825 in Books (See Top 100 in Books)
- #67 in High Protein Diets
- #102 in Budget Cooking
- #112 in Vegan Cooking (Books)
- Customer Reviews:
About the author

Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two. She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World. She now lives in Omaha, Nebraska.














