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  • The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes

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The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes

by America's Test Kitchen (Author) Format: Paperback
Editors' pick Best Cookbooks, Food & Wine

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From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes

Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.

ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:

  • Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse
  • Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas
  • Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup
  • Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.
  • Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
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  1. Print length
    448 pages
  2. Language
    English
  3. Publisher
    America's Test Kitchen
  4. Publication date
    February 6, 2024
  5. Dimensions
    8.5 x 0.89 x 9.88 inches
  6. ISBN-10
    1954210671
  7. ISBN-13
    978-1954210677
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About the Author

America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.

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About the author

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America's Test Kitchen

America's Test Kitchen

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), Cook’s Illustrated Magazine, cookbooks, podcasts, FAST channels, short-form video series, and the ATK Essential membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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