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The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them
���This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider.
Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including:
- Classic Cloud-Nine Pancakes
- Tuscan 12-Vegetable Soup with Savory Biscuits
- Habanero Portobelo Fajitas
- Crispy Spring Rolls
- Cherry Cobbler and Cacao Nibs
- Many more
The authors' personal experiences and advice can be irreverent, but always on the mark for people needing relationship solutions, both romantic and culinary. Loaded with humorous anecdotes and seductive full-color food photographs. The Lusty Vegan provides delicious recipes and lots of fun along the way.
- Print length256 pages
- LanguageEnglish
- PublisherVegan Heritage Press, LLC
- Publication dateOctober 7, 2014
- Dimensions9 x 0.7 x 7.5 inches
- ISBN-100985466294
- ISBN-13978-0985466299
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Editorial Reviews
Review
About the Author
Zoe Eisenberg is a writer and editor who focuses on food, health, relationships and sex. With a background in holistic health and creative writing, Zoe has been published in a variety of print and online outlets, including the Huffington Post, Shape.com and XOJane.com.
Product details
- Publisher : Vegan Heritage Press, LLC
- Publication date : October 7, 2014
- Language : English
- Print length : 256 pages
- ISBN-10 : 0985466294
- ISBN-13 : 978-0985466299
- Item Weight : 1.24 pounds
- Dimensions : 9 x 0.7 x 7.5 inches
- Best Sellers Rank: #1,325,408 in Books (See Top 100 in Books)
- #347 in Military Families (Books)
- #1,796 in Dating (Books)
- #1,850 in Natural Food Cooking
- Customer Reviews:
About the authors

Zoë Eisenberg is a writer, filmmaker, and circus producer. Her feature film debut Chaperone premiered at the Slamdance Film Festival in 2024 and took home the Breakouts Feature Grand Jury Prize. Her debut novel, Significant Others, was published in February 2024 (HarperCollins/Harlequin). She lives and works in Kalapana, Hawai‘i.

AyindÉ Howell is an executive chef who lives and works in Los Angeles. His recipes have been published in The New York Times, Essence, VegNews Magazine, and many others. He is the founder and publisher of the award- winning iEatGrass.com, and owner + executive chef of his critically acclaimed culinary-event company, Wildflower.
Customer reviews
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Top reviews from the United States
- 5 out of 5 stars
The Lusty Vegan is like two books in one
Reviewed in the United States on January 8, 2015The Lusty Vegan is like two books in one. On one hand, it's a dating/relationship advice book covering a multitude of topics, such as vegans dating non-vegans and how they can traverse the many challenges of dating an omnivore. The authors share their experiences of how being vegan affected some of their relationships in the past, and how their vegan-ism was perceived by the other party in the relationship. Hence, the "lusty" part. The writing is light and super witty and makes for a great read.
If you aren't looking for relationship advice or if that sort of read just ain't your bag, baby, I'd STILL recommend that you get this book. I'm not even a vegan - I just generally love to eat healthy and try new foods that I don't usually cook - and the recipes are fantastic! I especially enjoyed the Korean Bibambap and the tips for what to do with tofu. From a food standpoint, the book is super educational. The authors discuss the pros and cons of various cooking oils, non-dairy milks, and proteins, allowing the reader to make his or her own decision. But dammit. They know what they're talking about, so you should listen to them.
The recipes are super creative and unlike the normal fare you would cook at home on a regular basis, especially if you are of the meat-eating variety. I totally recommend this book - it'd make a great read for anyone looking to change up their eating habits or the perfect gift for your favorite frisky vegan friend or romantic potential!
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CancelReport - 5 out of 5 stars
Add this to your collection right now!
Reviewed in the United States on March 19, 2016This is the book I wish I had when I first went vegan. Navigating relationships with omnivores was really tricky at first. I'm married now (to a man who enjoys steak and ice cream) and I have to admit I made a few mistakes when we first moved in together (like trying to convert him).
Half of this book contains advice on anything you'd want to know about dating when one person is a vegan and the other can't live without cheese and bacon. Ayinde and Zoe go over first dates, how to tell the other person about your vegan lifestyle, sex, meeting the families, and even handling break ups. Both authors narrate their own stories of past relationships, telling us all the things that worked and the ones that didn't. (Can I just say I do not like Ayinde's taste in women?) It's a lot of fun to read, and even though I'm happily married, I still was able to take away some advice for myself, like how to deal with the families at the holidays.
The other half is all delicious recipes that Ayinde Howell has created for everyone to enjoy. They are all vegan and all very, very delicious. My husband frequently asks me to make the "lobster" rolls and cajun tofu and dirty rice. Aiyinde's pancake recipe is now a staple in my house for Sunday morning breakfast. And I have yet to try a dessert that hasn't been absolutely amazing. If you are looking for healthy vegan food, this is not your cookbook. Lots of sugar and oil is used. If you are looking for lots and lots of flavor, you've found your winner. I also appreciate BTW that while this book does have some vegan staples like pancakes and chocolate covered strawberries, it also has some recipes that I don't often see, if ever, in other vegan cookbooks, such as the lobster rolls and jambalaya. (We seriously need a New Orleans vegan cookbook BTW. Vegan chefs take note.)
The target audience is for twenty-somethings that are in the dating scene, but I think every vegan should have this cookbook for their collection and use it often. This book is indispensable to me.
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CancelReport - 5 out of 5 stars
Fabulous and innovative recipes!!!
Reviewed in the United States on January 3, 2015i couldn't wait to get this book, as I have eaten Chef Ayinde's food when he was working in New York City. I have been a vegan for 15 years, have cookbooks from just about everyone in the genre and cook every day so I thought I was familiar with most of the vegan taste tricks. I was wrong. This is by far the most innovative and creative cookbook I have seen. Hearts of Palm in place of lobster?? A vegan and gluten free waffle/pancake recipe that will have your omnivore guests saying they've never tasted better... pancakes? Also, the recipes are clear and well-tested as written and work perfectly as written, which is more than I can say for many cookbooks I have. I also like how some very "Cheffy" kind of skills are used, but broken down clearly for a novice cook. While I think the topic of the book is entertaining and a fun read, the book is worth buying for the recipes alone.
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CancelReport - 5 out of 5 stars
A well crafted relationship tale woven into a great cook book
Reviewed in the United States on September 30, 2015What drew me to this book was the exploration of food and relationships. I am both a vegan novice and a leper in the kitchen, but I found these recipes easy to follow and I can't wait to give them a try (once I fix my refrigerator). Beyond the food, the stories these two wonderful writers share are incredibly intimate and insightful. Love, lust, and longing are all universal experiences, should we be so fortunate to have them, and Ayinde and Zoe have found a way to engage, entertain and seduce. A great read.... looking forward to more from these two.
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CancelReport - 4 out of 5 stars
Great recipes -- heavy on relationships
Reviewed in the United States on October 29, 2017Great recipes and very well written. However, I didn't realize how relationship-heavy the focus of the book is. When I watched the author talk about his book on Wendy Williams show he spoke about the quality of the food, which I will say is excellent.
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CancelReport - 5 out of 5 stars
The Lusty Vegan is amazing! Both hilarious & inspiring
Reviewed in the United States on October 9, 2014You guys! I haven't been this excited about a vegan lifestyle book since The Vegan Girl's Guide to Life! Seriously, The Lusty Vegan is amazing! Both hilarious & inspiring, The Lusty Vegan is an important book for both vegans & omnivores alike--relationships are hard enough already, add in our differing values & I'll take any help I can get! Truly, The Lusty Vegan is the most valuable source out there for navigating the vegan-omni love life; I highly recommend.
Haven't tried any of the recipes, but I've bookmarked a lot of them & they all seem both swoon-worthy & accessible.
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CancelReport - 1 out of 5 stars
nothing new
Reviewed in the United States on March 15, 2015This book is good for novice vegans or novice cooks. But nothing new for anyone who's been cooking vegan for any length of time. Funny and clever though.
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CancelReport - 3 out of 5 stars
Disappointed
Reviewed in the United States on March 18, 2017Some good recipes, but I felt that the book was more about the couple and their lifestyle. If you want a true vegan cookbook with lots of recipes, there are better ones out there
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Top reviews from other countries
Kate.R5 out of 5 starsFive Stars
Reviewed in the United Kingdom on January 16, 2015Great recipes
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