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  • Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

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Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

by Robin Robertson (Author) Format: Paperback
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The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be.

Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods.

After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts.

Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating:
  • Scallion Pancakes with Sesame Seeds
  • Chilled Ginger-Peach Soup with Cashew Cream
  • Five-Spice Moroccan Couscous Salad
  • Roasted Cauliflower with Choron Sauce
  • Sweet Noodle Kugel with Apples and Almonds
  • African Sweet Potato and Peanut Stew
  • Hoison-Drenched garlic Seitan with Baby Bok Choy
  • Fresh Tomato Pizza with Basil Pesto
  • Easy Jackfruit Tacos
  • Ginger-Spiced Scones with Cashews and Dates
  • Chocolate Layer Cake
In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
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  1. Print length
    544 pages
  2. Language
    English
  3. Publisher
    Harvard Common Press
  4. Publication date
    January 14, 2014
  5. Dimensions
    8 x 1.38 x 9 inches
  6. ISBN-10
    1558328319
  7. ISBN-13
    978-1558328310
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Editorial Reviews

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.

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About the author

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Robin Robertson

Robin Robertson

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A longtime vegan, Robin Robertson has written more than thirty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Vegan Planet, Veganize It!, Quick-Fix Vegan, and Fresh from the Vegan Slow Cooker. For more information about her books and for sample recipes, visit her website at www.robinrobertson.com.

Before she began writing cookbooks, Robin was a restaurant chef and cooking teacher. When she left the restaurant business in the late 1980s, Robin became vegan for ethical reasons. Over the years, she has fine-tuned her vegan diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients. In addition to writing cookbooks, Robin has written for VegNews Magazine, Vegetarian Times, and others.

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Customer reviews

4.6 out of 5 stars
137 global ratings

Customers say

Customers find this cookbook easy to use with clear directions and lots of good recipes that are easy to find. They appreciate its vegan content, with one customer noting it includes sections on tofu, seitan, vegan sausage, and tempeh. Customers find the cookbook informative, particularly in its beginning chapters and substitution information, and they enjoy the taste of the recipes.
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20 customers mention variety of recipes, 19 positive, 1 negative
Customers appreciate the variety of recipes in this cookbook, noting that they are easy to find and there are multiple options available. One customer mentions that the book doesn't repeat recipes from previous editions, while another highlights the inclusion of water sautéing vegetables as a cooking method.
So many amazing recipes! I'm newly vegan and these are great transition recipes, and simple to prepare. Very happy with this cookbook.Read more
...Easy, yummy recipes. Delivery was quick.Read more
Many recipes to choose from and excellent explanations for substitutions. Also indicates what you might want to serve with a particular recipe....Read more
Great vegan cookbook. Lots of good recipes with excellent info on substitutions when converting recipes. Super addition to my collection.Read more
12 customers mention vegan content, 11 positive, 1 negative
Customers appreciate the vegan content of the cookbook, with one customer noting it includes sections on tofu, seitan, vegan sausage, and tempeh.
Vegan Planet is the best vegan cookbook among the many I've seen....Read more
Great vegan cookbook. Lots of good recipes with excellent info on substitutions when converting recipes. Super addition to my collection.Read more
This is one of the best plant based cookbooks I've ever used. (For reference, I also love Isa Chandra Moskowitz's cookbooks.)...Read more
...Thank you to Robin Robertson for all her innovative vegan recipes! I LOVE THIS BOOK!Read more
11 customers mention informative, 11 positive, 0 negative
Customers find the cookbook informative, particularly appreciating the beginning chapters and detailed substitution information.
Great resource. Looking forward to trying out some new recipes.Read more
Many recipes to choose from and excellent explanations for substitutions. Also indicates what you might want to serve with a particular recipe....Read more
...So many amazing recipes and so much information!...Read more
This book gives lots of interesting info; I appreciate the professionalism combine with a conversational voice.Read more
8 customers mention taste, 7 positive, 1 negative
Customers enjoy the taste of the recipes in the book, with one customer noting that plant-based foods can be satisfying.
You can trust Robin Robertson. She writes clear recipes and the food tastes great....Read more
...The recipes do not call for hard to find products and are very tasty. This is a must have for beginners like me.Read more
...Her recipes are clearly written, easy to make and tasty. This book in particular has a large variety of recipes.Read more
...I make dishes for my non-vegan friends and they rave about how luscious they are! Buy this book now!Read more
6 customers mention ease of use, 5 positive, 1 negative
Customers find the recipes easy to follow and appreciate that the directions are clear.
...I'm newly vegan and these are great transition recipes, and simple to prepare. Very happy with this cookbook.Read more
...Her recipes are clearly written, easy to make and tasty. This book in particular has a large variety of recipes.Read more
...Easy, yummy recipes. Delivery was quick.Read more
...The directions are easy to read. Also, there are lots of useful tips on technique and recipes for vegan basics....Read more
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